Frozen phyllo dough rolls BOREK with apple-cinnamon, 2,4 kg (120g x 20 vnt)

Delicious phyllo dough rolls filled with apple and cinnamon. Perfect for snacks or dessert, easily prepared in the oven. Weight: 2.4 kg (120g x 20 pcs).

Net weight 2.4 kg. Ingredients: filling (stuffing (apples (50%)), water, sugar, thickener modified corn starch (E1442), flavoring 'Apple', acidity regulator citric acid (E330), ground cinnamon (0.1%), preservatives: potassium sorbate (E202), ascorbic acid (E300)), confectionery fats (vegetable oils and fats (refined, deodorized, bleached): palm oil; emulsifier: mono- and diglycerides of fatty acids (E471)); dough (wheat flour, water, refined deodorized sunflower oil, corn starch, table salt, sugar, wheat gluten, dough improver); water, complex preparation 'Liezon' (wheat flour, maltodextrin, chickpea proteins, thickener E466), refined deodorized sunflower oil; sprinkles (wheat flour, powdered sugar, vegetable oils and fats (refined, deodorized, bleached): palm oil, sunflower oil, water, emulsifiers mono- and diglycerides of fatty acids (E471), soy lecithin (E322), salt, acidity regulator citric acid (E330), preservatives: sorbic acid (E200), potassium sorbate (E202); butter flavoring, coloring: carotenes (E160a). May contain traces of egg powder, lactose, and sesame seeds. Preparation method: remove the products from the external packaging, without thawing, place them on a baking tray. Preheat the oven to 210 °C and bake at 180-185 °C for 17-25 minutes (min.), until golden brown. Store at -18 °C.

Potassium Sorbate (E202)

Fatty Acid Monoglycerides and Diglycerides (E471)

Ascorbic Acid (E300)

Sorbic Acid (E200)

E160A

Citric Acid (E330)

Hydroxypropyl Starch Phosphate (E1442)

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Lecithins (E322)

Wheat

Gluten

Soy

Milk

Eggs