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Frozen phyllo dough rolls BOREK with caramel, 2,4 kg (120g x 20 vnt)

Frozen phyllo dough rolls BOREK with caramel, 2,4 kg (120g x 20 vnt)

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Frozen phyllo dough rolls BOREK with caramel, 2,4 kg (120g x 20 vnt)

Barcode: MISSING_BARCODE_5af0069b-0011-4cee-aa3e-e68adc73faac
Country of origin: Ukraine
Description

Indulge in BOREK frozen phyllo dough rolls filled with sweet caramel. Perfect as a snack or dessert, each roll offers 120g of delightful flavor. Ideal for your celebrations or everyday enjoyment!

Additives

Salt

Sugar

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Sugar: Overconsumption can contribute to obesity, tooth decay, and increased risk of diabetes.

Additives Overview

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The Frozen phyllo dough rolls BOREK with caramel appear to be generally safe for consumption. However, individuals with sensitivities to certain additives or allergens present in the product may experience adverse effects. Careful consideration of the ingredient list is recommended to avoid potential allergic reactions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1375 kJ
Calories
328.63 kcal
Fats
16.8g
Saturated Fats
-22%
6.7g
Carbohydrates
40.8g
Sugars
17.1g
Proteins
-39%
3.5g
Salt
0.8g

How long would it take to burn off calories of this product?

328.63 kcal
Calories
1h 16min
Walking
33min
Running
44min
Cycling

Product Analysis

Powered by AI

The Frozen phyllo dough rolls BOREK with caramel appear to be generally safe for consumption. However, individuals with sensitivities to certain additives or allergens present in the product may experience adverse effects. Careful consideration of the ingredient list is recommended to avoid potential allergic reactions.

Other details

Added
January 19, 2025 at 09:07:28 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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