Name: Frozen small butter layered bun GOURMAND, with chocolate filling, 30 g
SKU: 4771459054963
Rating: 4 (9 reviews)

Frozen products

Bread and bread products

Pastry

Frozen small butter layered bun GOURMAND, with chocolate filling, 30 g

9 people viewed this product

Frozen small butter layered bun GOURMAND, with chocolate filling, 30 g

Barcode: 4771459054963

Country of origin: Belgium

Description

Delight in the frozen small buttery layered buns with chocolate filling. Each bun weighs 30 g and is the perfect treat for any occasion. An ideal choice for sweet moments!

Ingredients

LT Small buttery layered bun with chocolate. Frozen. Net quantity: 75 pcs x 30 g Ingredients: wheat flour, butter (19%), water, chocolate (10%) (sugar, cocoa liquor, cocoa butter, emulsifier (E322 soy)), yeast, sugar, salt, skimmed milk powder, milk proteins, plant proteins, vegetable oil (rapeseed), dextrose, emulsifier (E472e), antioxidant (E300), enzymes. Contains: gluten, milk, soy. May contain: traces of eggs and nuts.

Additives

Salt

Dextrose

Lecithins (E322)

E472E

Ascorbic Acid (E300)

Allergens

Wheat

Milk

Soy

Gluten

Eggs

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Dextrose

Dextrose: Generally recognized as safe as a sweetener. Overconsumption may contribute to weight gain or blood sugar spikes.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and commonly used as an emulsifier. May cause allergic reactions in sensitive individuals.

E472E

Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids: Generally considered safe as a food emulsifier. Rarely causes any adverse health effects.

Ascorbic Acid (E300)

Ascorbic Acid: Used as an antioxidant and considered safe. It can help maintain product freshness.

Additives Overview

The product appears to be generally safe for consumption, but individuals with allergies to gluten, milk, soy, or nuts should avoid it. The use of emulsifiers and additives like E300 is common in baked goods, but there is a potential for digestive discomfort in sensitive individuals. Overall, it is advisable to consume in moderation due to sugar and fat content.

Analysis Based on +110,000 Science & Nutrition Studies