Name: Mini cake with cream filling, 294 x 17 g
SKU: 8424465662009
Rating: 4 (16 reviews)

Frozen products

Bread and bread products

Pastry

Mini cake with cream filling, 294 x 17 g

16 people viewed this product

Mini cake with cream filling, 294 x 17 g

Barcode: 8424465662009

Country of origin: Spain

Description

Delicious mini cakes with creamy filling, perfect for snacks or desserts. Each 17 g cake is made with quality ingredients and an irresistibly tasty cream.

Ingredients

Net weight: 5 kg (294 pieces x 17 g). Ingredients: dough: wheat flour, margarine (palm fats, water, vegetable oils (soybean, sunflower), emulsifier E471, coloring E160a, acid E330, flavoring), water, sugar, yeast, salt, dextrose, wheat gluten, palm fats, emulsifiers (E472e, E471, E332 (wheat)), malted wheat flour; filling 35%: water, cream 11% (sugar, thickener E1414, whey powder, palm fats, dextrose, coconut oil, thickener E401, egg white powder, stabilizers (E339, E450, E516), glucose syrup, salt, milk proteins, lactose, acid E504, colorings (E160a, E160c), flavoring). May contain traces of nuts. Nutritional value per 100g product: energy value 1573 kJ/376 kcal, fat 19 g, of which saturated fatty acids 10 g; carbohydrates 46 g, of which sugars 14 g; proteins 4.5 g, salt 1.1 g.

Additives

Dextrose

Salt

Wheat Gluten

Acetylated Distarch Phosphate (E1414)

Monopotassium citrate, Tricalcium citrate (E332)

Magnesium Carbonate, Magnesium Hydroxide Carbonate (E504)

E472E

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Alginate (E401)

E160C

Calcium Sulfate (E516)

E160A

Citric Acid (E330)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Eggs

Soy

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Dextrose

Dextrose: A simple sugar that may cause rapid spikes in blood sugar levels in sensitive individuals.

Salt

Salt: Excessive consumption may lead to increased blood pressure and associated health issues.

Wheat Gluten

Wheat Gluten: Safe for most, but harmful for individuals with celiac disease or gluten intolerance.

Acetylated Distarch Phosphate (E1414)

Acetylated Distarch Phosphate: Generally considered safe, used as a modified food starch.

Monopotassium citrate, Tricalcium citrate (E332)

Potassium Citrates: Generally recognized as safe; used as a buffering and chelating agent.

Magnesium Carbonate, Magnesium Hydroxide Carbonate (E504)

Magnesium Carbonates: Generally safe, used as an anti-caking agent.

E472E

Diacetyltartaric and Fatty Acid Esters of Glycerol: Generally regarded as safe, acts as an emulsifier.

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Sodium Phosphates: Generally recognized as safe; overconsumption may affect calcium metabolism.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Generally regarded as safe; excessive intake could impact bone health over time.

Sodium Alginate (E401)

Sodium Alginate: Considered safe; used as a thickening and gelling agent.

E160C

Paprika Extract: Generally recognized as safe; provides red-orange color from natural sources.

Calcium Sulfate (E516)

Calcium Sulfate: Considered safe, used as a firming agent and calcium source.

E160A

Beta-Carotene: Generally safe; provides orange-yellow color and is a precursor to vitamin A.

Citric Acid (E330)

Citric Acid: Generally safe; commonly used as a preservative and flavor enhancer.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally safe but may be derived from animal or plant sources, so check for dietary preferences.

Additives Overview

The mini cake with cream filling appears to be safe for consumption by the general population, but individuals allergic to nuts or sensitive to food additives should exercise caution. The presence of multiple emulsifiers and thickeners may pose a risk of digestive discomfort in some cases due to their potential to cause bloating or laxative effects. Overall, when consumed in moderation, the product poses minimal health risks.

Analysis Based on +110,000 Science & Nutrition Studies