Name: Cinnamon Swirl SG, 90 g x 48 pcs, 5735
SKU: 4771459064665
Rating: 4 (11 reviews)

Frozen products

Bread and bread products

Pastry

Cinnamon Swirl SG, 90 g x 48 pcs, 5735

11 people viewed this product

Cinnamon Swirl SG, 90 g x 48 pcs, 5735

Barcode: 4771459064665

Country of origin: Denmark

Description

Soft, delicious cinnamon swirls baked to perfection with a creamy filling. Perfect for a snack or dessert, enjoy every bite! Pack of 48 pcs, each 90 g.

Ingredients

Ingredients: dough: WHEAT flour, margarine (palm and rapeseed oils, water, emulsifier E471, salt, acidity regulator E330, natural flavoring, vitamin A, natural flavoring), water, pasteurized EGG whites, WHEAT gluten, sugar, yeast, baking powder (dextrose, emulsifier E472e, processing aid (E300, α-amylase, xylanase)), salt, WHEAT malt flour. Filling 29%: margarine (palm, rapeseed and coconut oils, water, salt, emulsifier E471, acidity regulator E330, natural flavorings, vitamin A), sugar, water, custard powder (sugar, modified starch, whey powder (MILK), fat powder (coconut fat, glucose syrup, MILK proteins), skimmed MILK powder, stabilizers: E339(ii), E404, E450(iii), natural vanilla flavoring, salt, color E160a(iii), natural flavoring), bitter mass (apricot seeds, sugar, water, glucose syrup, starch, EGG white powder), syrup, cinnamon, WHEAT flour, cane syrup. Glaze: sugar glaze (water, glazing agent E953, sugar, thickener E406, acidity regulator E330). May contain SESAME seeds, almonds, pecans, and hazelnuts. Icing: sugar, water, dry glucose syrup.

Additives

E404

Fatty Acid Monoglycerides and Diglycerides (E471)

Citric Acid (E330)

Isomalt (E953)

Agar (E406)

E472E

Ascorbic Acid (E300)

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

E160A

Allergens

Milk

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

E404

Calcium Alginate: Considered safe as a stabilizer, with no significant side effects when consumed in moderation.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally considered safe as an emulsifier, but could cause digestive discomfort in sensitive individuals.

Citric Acid (E330)

Citric Acid: Generally regarded as safe; excessive consumption might cause tooth enamel erosion.

Isomalt (E953)

Isomalt: Safe as a sweetener but may cause gastrointestinal discomfort or laxative effects in high doses.

Agar (E406)

Agar: A natural thickener considered safe, though excessive consumption could lead to minor digestive issues.

E472E

Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids: Considered safe as an emulsifier, though overconsumption might cause mild digestive discomfort.

Ascorbic Acid (E300)

Ascorbic Acid: Typically safe and acts as an antioxidant, with no known adverse effects at normal consumption levels.

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Disodium Phosphate: Used as a stabilizer and typically safe; excessive intake might cause imbalances in phosphate levels.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Tetrasodium Diphosphate: Generally recognized as safe; excessive consumption may cause digestive upset.

E160A

Beta-Carotene: Functions as a colorant and is safe; high consumption may lead to harmless yellowing of the skin (carotenemia).

Additives Overview

The product appears to be safe for general consumption, provided individuals do not have allergies to wheat, eggs, or nuts, which are common allergens present in the ingredients. The additives used, including emulsifiers and stabilizers, are widely regarded as safe. However, excessive consumption of sugar and certain additives could lead to potential side effects such as digestive issues or allergic reactions.

Analysis Based on +110,000 Science & Nutrition Studies