Name: Pre-proved deep frozen Danish pastry, 98g x 48 pcs, 52100012
SKU: 5701014045852
Rating: 4 (9 reviews)

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Pastry

Pre-proved deep frozen Danish pastry, 98g x 48 pcs, 52100012

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Pre-proved deep frozen Danish pastry, 98g x 48 pcs, 52100012

Barcode: 5701014045852

Country of origin: Denmark

Description

Indulge in our deep frozen Danish pastry with maple syrup and pecans – the perfect snack for any time! Each 98 g pastry is packed with sweet indulgence and natural ingredients.

Ingredients

Ingredients: margarine (palm, rapeseed and coconut oil, water, emulsifier (plant E471), salt, acidity regulator (E330), natural flavoring substance and natural flavoring substance, vitamin A), WHEAT flour, water, sugar, pecan NUTS 4%, sugar glaze (water, glazing agent (E953), sugar, gel (E406), acidity regulator (E330)), pasteurized egg, yeast, maple syrup 1%, cream powder (sugar, modified starch, whey powder (MILK), skimmed MILK) powder, coconut oil, stabilizer (E339(ii), E404, E450(iii), E451(i)), glucose syrup, natural vanilla flavoring substance, dye (E160a(iii)), salt, MILK proteins, cane sugar syrup, thickener (E401, E440(i)), stabilizer (E417), salt, natural flavoring substance, wheat malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of SESAME seeds, pistachios and hazelnuts.

Additives

E404

Sodium Alginate (E401)

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Tara Gum (E417)

Fatty Acid Monoglycerides and Diglycerides (E471)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

E160A

Ascorbic Acid (E300)

Disodium trifosphate, dipotassium trifosphate (E451)

E440

Agar (E406)

Citric Acid (E330)

Isomalt (E953)

Allergens

Milk

Eggs

Tree Nuts

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

E404

Calcium Alginate: A natural stabilizer and thickener derived from algae, generally considered safe.

Sodium Alginate (E401)

Sodium Alginate: A thickening and gelling agent derived from seaweed, generally regarded as safe.

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Disodium Phosphate: Used as a stabilizer, generally recognized as safe in regulated amounts.

Tara Gum (E417)

Tara Gum: A natural stabilizer and thickener, considered safe but may cause digestive discomfort in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally used as an emulsifier, considered safe in regulated amounts.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Tetrapotassium Diphosphate: Functions as a stabilizer, generally considered safe but excessive intake could impact mineral balance.

E160A

Beta-Carotene: A natural dye and precursor to vitamin A, widely recognized as safe with additional nutritional benefits.

Ascorbic Acid (E300)

Ascorbic Acid: Commonly used as an antioxidant, it is considered safe and also beneficial as a source of vitamin C.

Disodium trifosphate, dipotassium trifosphate (E451)

Pentapotassium Triphosphate: Used as a stabilizer and emulsifier, generally recognized as safe in limited quantities.

E440

Pectin: A natural thickener derived from fruit, considered safe and often adds dietary fiber.

Agar (E406)

Agar: A natural gelling agent derived from seaweed, generally considered safe for consumption.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator, generally considered safe but may cause tooth enamel erosion with excessive consumption.

Isomalt (E953)

Isomalt: A sugar substitute, it may cause digestive discomfort if consumed in large amounts.

Additives Overview

The analyzed frozen Danish pastry appears generally safe for consumption; however, it contains several additives, some of which may cause concerns for certain individuals, particularly those with allergies to nuts or gluten. The use of emulsifiers and stabilizers is common in processed foods and is generally regarded as safe, but excessive consumption might lead to digestive discomfort in sensitive individuals. Furthermore, the presence of palm oil raises sustainability concerns due to its impact on deforestation.

Analysis Based on +110,000 Science & Nutrition Studies