Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of high blood pressure and cardiovascular diseases.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally considered safe but may contribute to trans-fat intake if derived from partially hydrogenated oils.
Citric Acid: Safe for most people, but excessive intake can potentially erode tooth enamel or cause stomach upset.
Soy Lecithin: Generally recognized as safe, but excessive intake may cause mild gastrointestinal disturbance in sensitive individuals.
Ascorbyl Palmitate, Ascorbyl Stearate (E304)
Ascorbyl Palmitate: Generally safe and acts as an antioxidant, though high doses may rarely cause gastrointestinal upset.
Tocopherol Concentrated Extract (E306)
Tocopherol-Rich Extracts: Safe and serves as a source of vitamin E, with rare reports of side effects like mild allergies.
Diacetyltartaric and Fatty Acid Esters of Glycerol: Considered safe as a food additive but may cause mild digestive issues in large quantities.
Ascorbic Acid: Considered safe and beneficial as a source of vitamin C; excessive intake may cause mild digestive discomfort.