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Frozen Bun NY ROLL PLAIN, frozen, 62 g x 36 pcs.,

Frozen Bun NY ROLL PLAIN, frozen, 62 g x 36 pcs.,

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Frozen Bun NY ROLL PLAIN, frozen, 62 g x 36 pcs.,

Barcode: 8424465817812
Country of origin: Spain
Description

Frozen Bun NY ROLL PLAIN - soft and tasty, perfect for any meal. Enjoy 62 g buns, packed in sets of 36 pcs.

Ingredients

Ingredients: WHEAT flour, butter (MILK) 23%, water, sugar, yeast, salt, WHEAT gluten, WHEAT starch, antioxidant (E300)

Additives

Salt

Ascorbic Acid (E300)

Allergens

Milk

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Ascorbic Acid: Commonly used as an antioxidant and generally recognized as safe. It can enhance the shelf life of products and has no significant adverse effects at regular consumption levels.

Additives Overview

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The product contains wheat flour, butter, and E300 (Ascorbic Acid), which is generally considered safe for consumption. However, individuals with gluten intolerance or wheat allergies should avoid this product due to the presence of wheat and gluten, which can lead to adverse reactions. Overall, for the general population, the product appears safe when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+29%
1918 kJ
Calories
+29%
458.40 kcal
Fats
+47%
27g
Saturated Fats
+99%
17g
Carbohydrates
+18%
48g
Sugars
-44%
9.5g
Proteins
+14%
6.5g
Salt
+51%
1.1g

How long would it take to burn off calories of this product?

458.40 kcal
Calories
1h 46min
Walking
46min
Running
1h 2min
Cycling

Product Analysis

Powered by AI

The product contains wheat flour, butter, and E300 (Ascorbic Acid), which is generally considered safe for consumption. However, individuals with gluten intolerance or wheat allergies should avoid this product due to the presence of wheat and gluten, which can lead to adverse reactions. Overall, for the general population, the product appears safe when consumed in moderation.

Other details

Added
January 19, 2025 at 18:36:17 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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