Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other health issues.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- and Diglycerides: Commonly used emulsifier, generally recognized as safe but may derive from animal or plant sources, which could concern certain diets.
Hydroxypropyl Starch Phosphate (E1442)
Hydroxypropyl Starch: Used as a thickening agent, generally considered safe but may cause digestive discomfort in sensitive individuals.
Acetylated Dual Starch Adipate (E1422)
Modified Starch: Used as a thickening agent, considered safe but overconsumption may lead to mild digestive issues.
Ascorbic Acid: A form of Vitamin C, generally considered safe and used as a flour treatment agent.
Potassium Iodate: Added to iodized salt as a source of iodine, safe in small quantities but excessive intake could affect the thyroid.