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Frozen phyllo dough rolls BOREK with chocolate, 2,4 kg (120g x 20 vnt)

Frozen phyllo dough rolls BOREK with chocolate, 2,4 kg (120g x 20 vnt)

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Frozen phyllo dough rolls BOREK with chocolate, 2,4 kg (120g x 20 vnt)

Barcode: MISSING_BARCODE_577736d4-9e39-4e4a-a3db-596464ca5569
Country of origin: Ukraine
Description

Delicious frozen phyllo dough rolls filled with chocolate. Perfect for dessert or a snack, quick to prepare, and featuring a delicate, crispy exterior. Weight: 2.4 kg (120g x 20 pcs).

Ingredients

Net weight 2.4 kg. Ingredients: filling (76% (water, sugar, thickener modified corn starch, cocoa powder 5%, refined deodorized palm vegetable fats, table salt, preservative: potassium sorbate E202, flavoring: "Dark chocolate"), confectionery fats (vegetable oils and fats (refined), deodorized, bleached): palm oil, emulsifier: fat acids mono- and diglycerides E471; dough (wheat flour, drinking water, refined deodorized sunflower oil, corn starch, table salt, sugar, wheat gluten, dough improver); water, complex preparation "Liezon" (wheat flour, maltodextrin, chickpea protein, thickener E466), refined deodorized sunflower oil); crumbs (wheat flour, powdered sugar, vegetable oils and fats (refined, deodorized, bleached): palm oil, sunflower oil, water, emulsifiers fat acids mono- and diglycerides E471, soy lecithins E322, salt, acidity regulator citric acid E330; preservatives: potassium sorbate E202, butter flavoring, coloring: carotenoids E160a). May contain traces of egg powder, lactose, and sesame seeds. Preparation method: remove products from the external packaging, without thawing arrange on a baking tray. Preheat the oven to 210 °C and bake at 180-185 °C for 17-25 minutes (min.), until golden brown. Store at -18 °C.

Additives

Salt

E160A

Citric Acid (E330)

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Potassium Sorbate (E202)

Allergens

Wheat

Soy

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Carotenoids: Used as a colorant and considered safe, with potential antioxidant benefits.

Citric Acid: Generally recognized as safe but excessive consumption may lead to dental erosion in some cases.

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe but may contribute to the intake of trans fats if improperly processed.

Soy Lecithin: Generally recognized as safe but may cause allergic reactions in individuals sensitive to soy.

Potassium Sorbate: Generally regarded as safe but may cause allergic reactions or skin irritation in sensitive individuals.

Additives Overview

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The product appears to be safe for consumption, as it includes widely used food additives that are considered safe by regulatory authorities. However, some individuals may experience sensitivities to specific ingredients such as emulsifiers and preservatives, which could lead to mild gastrointestinal discomfort or allergic reactions. It is advisable for those with dietary restrictions or allergies to consult ingredient lists and consider personal sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-18%
1223 kJ
Calories
-18%
292.30 kcal
Fats
18g
Saturated Fats
-21%
6.8g
Carbohydrates
39.3g
Sugars
16g
Proteins
-34%
3.8g
Salt
-18%
0.6g

How long would it take to burn off calories of this product?

292.30 kcal
Calories
1h 8min
Walking
29min
Running
39min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, as it includes widely used food additives that are considered safe by regulatory authorities. However, some individuals may experience sensitivities to specific ingredients such as emulsifiers and preservatives, which could lead to mild gastrointestinal discomfort or allergic reactions. It is advisable for those with dietary restrictions or allergies to consult ingredient lists and consider personal sensitivities.

Other details

Added
January 19, 2025 at 08:48:46 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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