Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular risks.
Potassium Iodate: Used to iodize salt and prevent iodine deficiency; excessive use may affect thyroid function.
Lecithins: Generally recognized as safe, commonly used as an emulsifier, with no significant side effects in typical food usage.
Tocopherol Concentrated Extract (E306)
Tocopherol-Rich Extract: Acts as an antioxidant and is generally considered safe. Rarely, high doses may cause gastrointestinal issues.
Ascorbic Acid: Used as a flour treatment agent and antioxidant, generally safe with no major concerns at normal food levels.