Additives & Effects
All the information about nutrition and comparison with similar products
Sugar: Overconsumption can lead to health issues such as obesity, diabetes, and tooth decay.
Carotenes: Natural coloring agents considered safe; can improve vitamin A levels.
Acetylated Distarch Phosphate (E1414)
Acetylated Distarch Phosphate: Used as a thickener and stabilizer; considered safe though may cause digestive discomfort in some.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Commonly used as stabilizers; excessive intake may impact calcium balance.
Citric Acid: Generally recognized as safe, though excessive consumption may cause stomach irritation in sensitive individuals.
Locust Bean Gum: Natural thickener and stabilizer; considered safe though high doses may lead to digestive discomfort.
Hydroxypropyl Starch Phosphate (E1442)
Hydroxypropyl Distarch Phosphate: Modified starch used as thickener; considered safe but may cause mild intestinal upset.
Ascorbic Acid: Acts as a preservative and vitamin C source; generally beneficial and safe.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a leavening agent; high amounts might affect bone health.
Sodium Alginate: Used as a thickener and stabilizer; considered safe with no known side effects.
Calcium Lactate: Used as a firming agent; generally recognized as safe.
Carotenes: Natural coloring agents considered safe; can improve vitamin A levels.
Calcium Sulfate: Commonly used as a firming agent; considered safe in regulated quantities.
Titanium Dioxide: Used as a whitening agent; considered safe, though its safety is under evaluation for inhalation exposure.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Generally used as emulsifiers and considered safe for consumption.
Calcium Chloride: Used as a firming agent; considered safe for consumption.