Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.
Carrageenan: Stabilizer considered safe; high doses may cause digestive discomfort.
Gellan Gum: Generally considered safe as a thickener; may cause mild digestive discomfort in sensitive individuals.
Disodium Phosphate: Used as an acidity regulator; generally considered safe but excessive consumption may affect calcium metabolism.
Beta-Carotene: A natural colorant; generally safe and can provide vitamin A benefits.
L-Cysteine: Used as a dough conditioner; generally considered safe but may be derived from animal sources.
Diacetyltartaric and Fatty Acid Esters of Glycerol: Emulsifier generally considered safe; no significant health effects at typical usage levels.
Potassium Sorbate: Acts as a preservative; in rare cases, may cause allergic reactions.
Ascorbic Acid: Used as an antioxidant; generally considered safe and may provide some health benefits as a source of vitamin C.
Soy Lecithin: Generally recognized as safe; derived from soy, may cause allergic reactions in sensitive individuals.
Citric Acid: Generally recognized as safe; excessive consumption may erode dental enamel.
Sorbic Acid: Preservative generally safe; may rarely cause allergic reactions.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Emulsifier generally considered safe; derived from fats which may include animal or plant sources.