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Mini bun with apples, 35 g x 30 pcs

Mini bun with apples, 35 g x 30 pcs

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Mini bun with apples, 35 g x 30 pcs

Barcode: 4740086019294
Country of origin: Estonia
Description

Discover the delicious and fluffy mini bun with apples! These 35 g buns, with 40% apple filling, make a perfect snack anytime. Layered dough with fragrant apples offers a delightful taste experience.

Ingredients

Ingredients: apple filling 40% (apples (60%), sugar, glucose-fructose syrup, water, modified corn starch; natural apple flavoring, lemon extract, thickener: E418; acidity regulator: E330; preservative: E202; antioxidant: E300), wheat flour, vegetable fats and oils (palm and rapeseed), water, egg mass, butter, sugar, yeast, sunflower oil, milk proteins, skimmed milk powder, modified corn starch, salt, emulsifiers: E471, E472e, E322 (rapeseed); stabilizer: E407; preservative: E200; acidity regulators: E330, E339ii; color: E160a; enzymes, flour treatment agents: E300, E920; butter flavoring. May contain traces of soy products, nuts, mustard, and lupin. Layered yeast dough pastries with apple filling and diagonal cuts on the surface. Proofed, frozen.

Additives

Salt

Carrageenan (E407)

Gellan Gum (E418)

E339II

E160A

L-Cysteine (E920)

E472E

Potassium Sorbate (E202)

Ascorbic Acid (E300)

Lecithins (E322)

Citric Acid (E330)

Sorbic Acid (E200)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Wheat

Eggs

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.

Carrageenan: Stabilizer considered safe; high doses may cause digestive discomfort.

Gellan Gum: Generally considered safe as a thickener; may cause mild digestive discomfort in sensitive individuals.

Disodium Phosphate: Used as an acidity regulator; generally considered safe but excessive consumption may affect calcium metabolism.

Beta-Carotene: A natural colorant; generally safe and can provide vitamin A benefits.

L-Cysteine: Used as a dough conditioner; generally considered safe but may be derived from animal sources.

Diacetyltartaric and Fatty Acid Esters of Glycerol: Emulsifier generally considered safe; no significant health effects at typical usage levels.

Potassium Sorbate: Acts as a preservative; in rare cases, may cause allergic reactions.

Ascorbic Acid: Used as an antioxidant; generally considered safe and may provide some health benefits as a source of vitamin C.

Soy Lecithin: Generally recognized as safe; derived from soy, may cause allergic reactions in sensitive individuals.

Citric Acid: Generally recognized as safe; excessive consumption may erode dental enamel.

Sorbic Acid: Preservative generally safe; may rarely cause allergic reactions.

Mono- and Diglycerides of Fatty Acids: Emulsifier generally considered safe; derived from fats which may include animal or plant sources.

Additives Overview

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The product, a mini bun with apples, generally presents a safe profile for consumption, but it contains several additives that may cause mild side effects in sensitive individuals. Ingredients such as preservatives and artificial flavorings can potentially lead to allergic reactions or intolerances. Regular consumption may also contribute to excessive sugar and fat intake if not moderated.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1486 kJ
Calories
355.15 kcal
Fats
17g
Saturated Fats
9.3g
Carbohydrates
43g
Sugars
17g
Proteins
5.2g
Salt
-38%
0.45g

How long would it take to burn off calories of this product?

355.15 kcal
Calories
1h 22min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

The product, a mini bun with apples, generally presents a safe profile for consumption, but it contains several additives that may cause mild side effects in sensitive individuals. Ingredients such as preservatives and artificial flavorings can potentially lead to allergic reactions or intolerances. Regular consumption may also contribute to excessive sugar and fat intake if not moderated.

Other details

Added
January 19, 2025 at 17:31:55 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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