Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and cardiovascular issues.
Yeast: Generally safe, but overconsumption in sensitive individuals may cause bloating or digestive issues.
Flavoring Agents: Generally recognized as safe, but specific compounds may trigger allergies or sensitivities in some individuals.
Butter: High in saturated fats, excessive intake may increase cholesterol levels.
Dextrose: A form of glucose used as a sweetener, excessive consumption can contribute to blood sugar spikes.
Ascorbic Acid: Safe and commonly used as an antioxidant; it is a source of Vitamin C.
Citric Acid: Widely used as an acidulant and safe, but can cause irritation if consumed in excess.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Commonly used as an emulsifier and generally recognized as safe, but might be derived from animal or plant sources.
Hydroxypropyl Starch Phosphate (E1442)
Hydroxypropyl Distarch Phosphate: Modified starch that is generally safe, but excessive intake can cause digestive discomfort.
Calcium Lactate: Generally safe as an acidity regulator, but may cause mild laxative effects in large amounts.