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HUNTER's smoked fermented cheese with spices 42%, 200g

HUNTER's smoked fermented cheese with spices 42%, 200g

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HUNTER's smoked fermented cheese with spices 42%, 200g

Barcode: 477033704889
Country of origin: Lithuania
Net weight: 100g
Description

Enjoy the HUNTER'S smoked cheese with spices – a perfect snack that will delight your taste buds. Each 200g piece is infused with rich flavors and crafted in Lithuania from high-quality ingredients.

Ingredients

Country of origin: Lithuania Ingredients: semi-hard CHEESE (MILK, salt, CULTURE, enzyme, coloring agent annatto norbixin E160b), spice mix 1%. Energy and nutritional value per 100 g: 1413 kJ/ 340 kcal, fat 26 g, of which saturated fatty acids 17 g, carbohydrates 0 g, of which sugars 0 g, protein 26.5 g, salt 1.6 g. Storage temperature: from 0°C to 6°C

Additives

Salt

E160B

Allergens

Milk

Storage Conditions

Temperature: 0°C - 6°C

After opening: Keep Refrigerated.

Packaging

Plastic Packaging

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Annatto Norbixin: Generally considered safe; may cause allergic reactions in sensitive individuals.

Additives Overview

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This product contains common food additives, most of which are generally recognized as safe. However, excessive consumption of salt should be moderated.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1413 kJ
Calories
337.71 kcal
Fats
26g
Saturated Fats
17g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+18%
26.5g
Salt
1.6g

How long would it take to burn off calories of this product?

337.71 kcal
Calories
1h 18min
Walking
34min
Running
45min
Cycling

Product Analysis

Powered by AI

This product contains common food additives, most of which are generally recognized as safe. However, excessive consumption of salt should be moderated.

Other details

Added
February 8, 2025 at 14:33:27 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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