Name: Hot smoked KURŠIŲ hunter's sausages KREKENAVOS, a.r, 600g
SKU: 477060916624
Rating: 4 (13 reviews)

Meat fish and culinary preparation

Meat products

Sausages hot dogs

Hot smoked KURŠIŲ hunter's sausages KREKENAVOS, a.r, 600g

13 people viewed this product

Hot smoked KURŠIŲ hunter's sausages KREKENAVOS, a.r, 600g

Barcode: 477060916624

Country of origin: Lithuania

Net weight: 600g

Description

Hot-smoked KURŠIŲ hunter sausages – a delicious and hearty snack made from premium pork and beef. Perfect for celebrations or a everyday dinner. Treat yourself to an exceptional flavor experience!

Ingredients

Country of origin: LithuaniaNet quantity (g/ml): 600Brand: Krekenavos AgrofirmaSupplier contact: Krekenavos Agrofirma, AB, Manvilonių k., LT-57346 Kėdainių r. Ingredients: pork, beef, water, pork rind, pork fat, salt, sugar, emulsifier E450, salt, flavor enhancer E621, antioxidants: E316, E300; spices and their extracts, flavoring substances (contains flavoring smoking substances), meat protein hemoglobin, coloring E120, preservative E250. May contain traces of these allergens: celery, milk (including lactose), gluten, mustard, sesame seeds, soy and their products. STORAGE CONDITIONS Due to temperature fluctuations, salt may be released on the surface of the product. Storage temperature: from 0°C to 6°C. PACKAGING Plastic NUTRITIONAL VALUE (100 g/ml) Energy value 1008 kJ / 241 Kcal Fat 20.00 g Saturated fatty acids 8.30 g Carbohydrates 1.30 g Sugars 1.30 g Protein 14.00 g Salt 1.60 g

Additives

Salt

Sugar

Sodium Erythorbate (E316)

Sodium Nitrite (E250)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Monosodium Glutamate (E621)

Ascorbic Acid (E300)

Cochineal, carminic acid, carmine (E120)

Allergens

Milk

Gluten

Soy

Storage Conditions

Temperature: 0°C - 6°C

After opening: Due To Temperature Fluctuations Salt May Exude On The Product Surface.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Sugar

Sugar: Overconsumption may contribute to weight gain, dental problems, and increased risk of chronic diseases.

Sodium Erythorbate (E316)

E316 (Sodium Erythorbate): Acts as an antioxidant to preserve freshness; generally recognized as safe.

Sodium Nitrite (E250)

E250 (Sodium Nitrite): Used as a preservative and to enhance color in processed meats; high levels of consumption may increase cancer risk due to nitrosamine formation.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

E450 (Diphosphates): Used as an emulsifier and stabilizer; excessive intake may affect calcium metabolism.

Monosodium Glutamate (E621)

E621 (Monosodium Glutamate): Commonly used to enhance flavor; may cause headache or nausea in sensitive individuals, often referred to as 'Chinese Restaurant Syndrome'.

Ascorbic Acid (E300)

E300 (Ascorbic Acid): Acts as an antioxidant and is commonly used to prevent oxidation; generally considered safe.

Cochineal, carminic acid, carmine (E120)

E120 (Carmine): A natural red coloring derived from cochineal; may cause allergic reactions in some individuals.

Additives Overview

The product contains common food additives that are generally recognized as safe when consumed within recommended limits. However, some additives, such as E621, may lead to adverse reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies