Name: MEATY HUNTER'S hot smoked sausages, 230 g
SKU: 477060916245
Rating: 4 (12 reviews)

Meat fish and culinary preparation

Meat products

Sausages hot dogs

MEATY HUNTER'S hot smoked sausages, 230 g

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MEATY HUNTER'S hot smoked sausages, 230 g

Barcode: 477060916245

Country of origin: Lithuania

Net weight: 230g

Description

MĖSINGOS MEDŽIOTOJŲ hot smoked sausages - a delicious and high-quality snack made from 97% Lithuanian pork. Perfect for bites or main dishes.

Ingredients

Country of origin: Lithuania Net weight (g/ml): 230 Brand: Krekenavos agrofirma Supplier contact: Krekenavos agrofirma, AB, Manvilonių k., LT-57346 Kėdainių district. ADDITIONAL INFORMATION Packed using protective gases. Ingredients: Pork 97%, water, preservative E250, spices and their extracts (contains MUSTARD), flavor enhancer E621, stabilizer E450, flavoring substances (contains MILK), dextrose, meat pigment (hemoglobin), antioxidant E316. Packed using protective gases. FOOD ADDITIVES E250, E316, E621, E450 ALLERGENS Contains: mustard and its products STORAGE CONDITIONS Storage temperature: from 0°C to 6°C. PACKAGING Polyethylene NUTRITIONAL VALUE (100 g/ml) Energy value 913.00 kJ / 220.00 Kcal Fat 18.00 g Saturated fatty acids 7.20 g Carbohydrates 0.50 g Sugars 0.50 g Protein 14.00 g Salt 2.20 g

Additives

Salt

Monosodium Glutamate (E621)

Sodium Erythorbate (E316)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Nitrite (E250)

Storage Conditions

Temperature: 0°C - 6°C

After opening: Store In The Refrigerator.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular problems.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions like headaches or flushing in some individuals.

Sodium Erythorbate (E316)

Sodium Erythorbate: Functions as an antioxidant to prevent color and flavor changes in processed meats, with no significant health concerns at normal intake levels.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as a stabilizer, but excessive intake could affect calcium levels in the body.

Sodium Nitrite (E250)

Sodium Nitrite: Commonly used as a preservative in processed meats, but high consumption may increase the risk of health issues such as cancer due to nitrosamine formation.

Additives Overview

The product contains common additives that are generally recognized as safe when consumed within permissible limits. However, sensitive individuals should be cautious about potential effects of flavor enhancers and preservatives.

Analysis Based on +110,000 Science & Nutrition Studies