Smoked sheep's milk RICOTTA

Discover the subtle flavors of 'Valsana' smoked sheep's milk RICOTTA! With its mild, slightly salty taste and hints of cream, herbs, and smoke, this cheese is perfect for Italian dishes like malloreddus or any culinary experiment.

'Valsana' smoked sheep milk RICOTTA has a rather mild flavor, slightly salty, with a creamy taste and hints of herbs and smoke. As it is a smoked cheese, its exterior is brown. It has a pleasant texture, even slightly moist. It is produced in Sardinia. The manufacturer recommends using it in preparing the Italian pasta dish malloreddus, but the cheese will also pair well with other dishes. Ricotta is an Italian cheese made from the whey left over from the production of other cheeses.

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Milk