NOCELLARA ETNEA olives, spicy with seasonings and with pits
Sun-dried tomatoes in oil with spices MADAMA OLIVA
Grilled Artichokes with Stems MADAMA OLIVA
Artichoke Hearts MADAMA OLIVA
Gilt-head bream, frozen, filleted
Hot smoked turkey breast fillet, premium quality
Light boiled bread with caraway seeds
SALVA CREMASCO DOP cheese, branded 60 days.
Chocolate cake with pecan nuts ROCKSLIDE BROWNIE
D'ARGENTAL buffalo milk cheese with pistachios, aged for 10 days.
Whole grain rye flour, finely milled
Whole grain rye bread, made from coarsely ground flour
Whole grain rye bread with hemp seeds, made from coarsely ground flour
Rye-wheat bread with flax seeds
Sheep cheese EL DIABLO CURADO, aged 3-4 months.
Sheep and goat milk cheese with wine, aged 3–4 months, 45% fat in dry matter.
Sheep's milk cheese with rosemary, aged for 3–4 months, 50% fat content.
Cheese TALEGGIO DOP PIACERE NATURALE, branded 50 d.
Dried beef ham BRESAOLA D’ANCA
Fruit-flavored edible ice cream in lemon LIMONE