Venison salami of typical style
Salted pork cheek with pepper GUANCIALE AL PEPE
Cured pork belly PANCETTA TESA AFFUMICATA
Cooked and cured pork ham PROSCIUTTO RUSTICHELLO
Dried pork salami FELINO IGP
Cured pork ham PROSCIUTTO DI PARMA DOP, with bone
ROQUEFORT AOP blue mold cheese made from sheep's milk, aged for 3 months.
Fig condiment, mustard flavor, 1kg
Sheep's milk cheese with pepper PECORINO DI PIENZA, aged for 6 months.
VALDEON IGP blue cheese made from cow and goat's milk, aged for 60 days.
Hard cheese PARMIGIANO REGGIANO DOP, aged for 24 months.
CHEESE PARMIGIANO REGGIANO DOP, aged 24 months, organic
Grana Padano DOP Valsana cheese, aged 16–18 months.
Boneless veal ham, vacuum-packed
Chilled, vacuum-packed Angus beef ham middle
Vacuum-packed outer round of Angus beef
Vacuum-sealed Angus beef knuckle
Vacuum-packed Angus beef patty
Shredded Angus beef, vacuum-sealed
CHEESE GRES CHAMPENOIS, aged 14 days.