Additives & Effects
All the information about nutrition and comparison with similar products
Dextrose: A simple sugar used as a sweetener; excessive intake can contribute to weight gain and blood sugar spikes.
Salt: Excessive consumption may lead to hypertension and other cardiovascular problems.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Function as stabilizers, generally regarded as safe; excessive intake might cause digestive discomfort.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as acidity regulators and generally recognized as safe.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as stabilizers, generally recognized as safe, but overconsumption could lead to mineral imbalances.
Sodium Ascorbate: Functions as an antioxidant; generally recognized as safe and may have some vitamin C activity.
Sodium Erythorbate (E316)
Sodium Erythorbate: Antioxidant that helps preserve color; considered safe for use in food.
Calcium Lactate: Acidity regulator, considered safe and used in various applications.
Sodium Nitrite: Preservative that prevents bacterial growth; excessive consumption may pose health risks such as increased cancer risk or high blood pressure.
Konjac: Used as a thickener; generally safe but excessive intake could cause digestive discomfort.
Monosodium Glutamate (E621)
Monosodium Glutamate: May enhance flavor, but excessive consumption might cause headaches or sensitivity in some individuals.
Cochineal, carminic acid, carmine (E120)
Cochineal: Natural coloring agent; generally considered safe, but may cause allergic reactions in sensitive individuals.
Potassium Chloride (E508)
Potassium Chloride: Gelling agent that is generally considered safe; excessive intake could potentially affect electrolyte balance.
Carrageenan: Acts as a thickener, considered safe but could cause gut irritation in sensitive individuals.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Acidity regulator, generally regarded as safe when used within the recommended amounts.