Additives & Effects
All the information about nutrition and comparison with similar products
Dextrose: A simple sugar used as a sweetener; excessive intake can contribute to weight gain and blood sugar spikes.
Salt: Excessive consumption may lead to hypertension and other cardiovascular problems.
Cochineal, carminic acid, carmine (E120)
Cochineal: Natural coloring agent; generally considered safe, but may cause allergic reactions in sensitive individuals.
Sodium Nitrite: Preservative that prevents bacterial growth; excessive consumption may pose health risks such as increased cancer risk or high blood pressure.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Function as stabilizers, generally regarded as safe; excessive intake might cause digestive discomfort.
Sodium Ascorbate: Functions as an antioxidant; generally recognized as safe and may have some vitamin C activity.
Konjac: Used as a thickener; generally safe but excessive intake could cause digestive discomfort.
Carrageenan: Acts as a thickener, considered safe but could cause gut irritation in sensitive individuals.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as acidity regulators and generally recognized as safe.
Sodium Erythorbate (E316)
Sodium Erythorbate: Antioxidant that helps preserve color; considered safe for use in food.
Monosodium Glutamate (E621)
Monosodium Glutamate: May enhance flavor, but excessive consumption might cause headaches or sensitivity in some individuals.
Potassium Chloride (E508)
Potassium Chloride: Gelling agent that is generally considered safe; excessive intake could potentially affect electrolyte balance.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Acidity regulator, generally regarded as safe when used within the recommended amounts.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as stabilizers, generally recognized as safe, but overconsumption could lead to mineral imbalances.
Calcium Lactate: Acidity regulator, considered safe and used in various applications.