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Donut DOTS, with chocolate glaze and sprinkles, american, frozen, 55 g

Donut DOTS, with chocolate glaze and sprinkles, american, frozen, 55 g

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Donut DOTS, with chocolate glaze and sprinkles, american, frozen, 55 g

Barcode: 8424465130843
Country of origin: Spain
Description

Indulge in American Donut DOTS, coated with chocolate glaze and adorned with colorful sprinkles. The perfect snack that's easy to thaw and enjoy anytime!

Ingredients

Net weight: 1.98 kg. Contains 36 pieces per box. Ingredients: dough (wheat flour (GLUTEN), water, vegetable fats (palm), vegetable oil (sunflower), dextrose, yeast, soy flour, whey powder, dough raising agents (E450, E500), salt, emulsifiers (E471, E481), skimmed milk powder, color E160a) and flavorings), glaze 14.5% (sugar, vegetable fats (coconut and palm kernel), defatted cocoa powder 1.2%, milk powder, flavorings and emulsifier E322 (SOY), decorations 5.5% (sugar, glucose syrup, vegetable fats (palm), natural colorings and emulsifier E472c). Contains: gluten, soy, milk, eggs. May contain traces of: nuts. Nutritional value per 100 g of prepared product: energy value 1829 kJ/438 kcal, fat 32 g, of which saturated fatty acids 17 g; carbohydrates 31 g, of which sugars 13 g; dietary fiber 1.6 g, protein 6.2 g, salt 1 g. Usage conditions: thaw at room temperature for 15-20 minutes. Storage conditions: keep in plastic packaging at -18C temperature. Do not refreeze after thawing. Best before: see packaging. Made in Spain. Seller UAB "Sanitex" www.sanitex.eu.

Additives

Salt

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Fatty Acid Monoglycerides and Diglycerides (E471)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

E472C

E160A

Lecithins (E322)

Sodium Stearoyl-2-Lactylate (E481)

Allergens

Milk

Eggs

Soy

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular disease.

Dipotassium Phosphate: Used as a leavening agent and stabilizer, generally recognized as safe but excessive consumption may affect calcium absorption.

Mono- and Diglycerides of Fatty Acids: Used as an emulsifier and stabilizer, generally recognized as safe.

Sodium Carbonates: Used as a leavening agent, generally considered safe but excessive intake may cause gastrointestinal issues.

Stearoyl Citric Acid Esters: Used as an emulsifier, generally recognized as safe but overconsumption may lead to mild digestive discomfort.

Beta-Carotene: A natural colorant and precursor of Vitamin A, safe and beneficial in moderate amounts.

Soy Lecithin: Generally recognized as safe, may cause allergic reactions in sensitive individuals.

Sodium Stearoyl-2-Lactylate: An emulsifier, generally considered safe but excessive consumption might affect gut health.

Additives Overview

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The product contains several additives that are generally recognized as safe when consumed within recommended limits. However, it is high in sugar and saturated fats, which may pose risks of obesity and cardiovascular issues when consumed excessively. Individuals with allergies to gluten, soy, milk, or eggs should avoid this product due to these allergens being present.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

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The product contains several additives that are generally recognized as safe when consumed within recommended limits. However, it is high in sugar and saturated fats, which may pose risks of obesity and cardiovascular issues when consumed excessively. Individuals with allergies to gluten, soy, milk, or eggs should avoid this product due to these allergens being present.

Other details

Added
January 19, 2025 at 15:02:50 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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