Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and risk of cardiovascular disease.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Dipotassium Phosphate: Used as a leavening agent and stabilizer, generally recognized as safe but excessive consumption may affect calcium absorption.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as an emulsifier and stabilizer, generally recognized as safe.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a leavening agent, generally considered safe but excessive intake may cause gastrointestinal issues.
Stearoyl Citric Acid Esters: Used as an emulsifier, generally recognized as safe but overconsumption may lead to mild digestive discomfort.
Beta-Carotene: A natural colorant and precursor of Vitamin A, safe and beneficial in moderate amounts.
Soy Lecithin: Generally recognized as safe, may cause allergic reactions in sensitive individuals.
Sodium Stearoyl-2-Lactylate (E481)
Sodium Stearoyl-2-Lactylate: An emulsifier, generally considered safe but excessive consumption might affect gut health.