Name: Muffins LES TULIPES chocolate, american, frozen, 90g
SKU: 8424465669503
Rating: 4 (11 reviews)

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Donuts muffins

Muffins LES TULIPES chocolate, american, frozen, 90g

11 people viewed this product

Muffins LES TULIPES chocolate, american, frozen, 90g

Barcode: 8424465669503

Country of origin: Spain

Description

Indulge in these frozen chocolate muffins, each weighing 90g. Crafted with an American recipe, they're perfect for a sweet snack anytime.

Ingredients

Net weight: 2.16 kg. There are 24 units in the box. Ingredients: water, sugar, vegetable oil (sunflower), wheat flour (GLUTEN), chocolate 5.6% and milk chocolate 5.6% (sugar, cocoa mass 2.4%, cocoa butter 1.2%, MILK powder, WHEY powder, skimmed MILK powder, emulsifier SOY lecithin (E322), flavoring agents, modified starch (E1412), EGG powder, cocoa powder 3%, starch, leavening agents (E450, E500), moisture-retaining agent (E420), vegetable fats (coconut, MILK proteins), emulsifier (E471), dextrose, EGG yolk, salt, wheat starch (GLUTEN), stabilizer (E415). Contains: gluten, milk, soy, eggs. May contain: traces of nuts. Nutritional value per 100 g of prepared product: energy value 1564kJ/ 374 kcal, fat 20 g, of which saturated fatty acids 5.1 g; carbohydrates 42 g, of which sugar 27 g; dietary fibers 1.7 g, protein 5 g, salt 0.75 g. Usage conditions: thaw at room temperature for 30 - 45 minutes. Storage conditions: keep in plastic packaging at -18C. Do not refreeze after thawing. Best before: see packaging. Made in Spain. Seller UAB "Sanitex" Raudondvario pl. 131, 47501 Kaunas. www.sanitex.eu

Additives

Salt

Lecithins (E322)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Fatty Acid Monoglycerides and Diglycerides (E471)

Xanthan Gum (E415)

Sorbitol, sorbitol syrup (E420)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Dextrin Phosphate (E1412)

Allergens

Milk

Eggs

Soy

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe as an emulsifier, though excessive intake may lead to mild gastrointestinal discomfort.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Disodium Diphosphate: Generally recognized as safe as a leavening agent, though excessive intake may interfere with calcium absorption.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe as emulsifiers, though they may contain trace trans fats.

Xanthan Gum (E415)

Xanthan Gum: Considered safe as a thickening agent, but excessive consumption may cause bloating or gas.

Sorbitol, sorbitol syrup (E420)

Sorbitol: Used as a moisture-retaining agent or sweetener, excessive intake may cause a laxative effect.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Widely regarded as safe as a leavening agent, though excessive consumption may cause alkalosis.

Dextrin Phosphate (E1412)

Modified Starch: Generally used as a thickener or stabilizer, but excessive consumption can cause mild digestive discomfort.

Additives Overview

The product appears to be generally safe for consumption by the general population, but individuals with allergies to gluten, milk, soy, or eggs should avoid it due to the presence of these allergens. The additives used are commonly found in similar products, with no major health concerns reported for the general population; however, excessive consumption of sugar and saturated fats should be monitored due to their association with health conditions.

Analysis Based on +110,000 Science & Nutrition Studies