Name: Donut DOTS, with pink glaze, american, frozen, 60 g
SKU: 8424465606614
Rating: 4 (10 reviews)

Frozen products

Bread and bread products

Donuts muffins

Donut DOTS, with pink glaze, american, frozen, 60 g

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Donut DOTS, with pink glaze, american, frozen, 60 g

Barcode: 8424465606614

Country of origin: Spain

Description

Delicious American Donut DOTS with pink glaze! Perfectly frozen, these 60 g donuts are great for desserts or snacks. Thaw quickly and enjoy their sweetness!

Ingredients

Net weight: 2.16 kg. There are 36 pieces in the box. Ingredients: dough (wheat flour (GLUTEN), water, vegetable fats (palm), vegetable oil (sunflower), dextrose, yeast, soy flour, whey powder, dough raising agents (E450, E500), salt, emulsifiers (E471, E481), skimmed milk powder, egg powder, coloring agent (E160a), flavoring), icing 18.3% (sugar, vegetable fats (palm and palm kernel), skimmed milk powder, coloring agent (E162), emulsifier (E322 (sunflower)) and flavoring), decorations 8.3% (sugar, vegetable fats (palm), glucose syrup and emulsifier soy lecithin. Contains: gluten, milk, eggs, and soy. May contain: traces of nuts. Nutritional values per 100 g of the prepared product: energy value 2103 kJ/ 503 kcal, fat 33 g, of which saturated fatty acids 18 g; carbohydrates 44 g, of which sugars 17 g; dietary fibers 1.8 g, proteins 6.5 g, salt 0.75 g. Usage conditions: thaw at room temperature for 15-20 minutes. Storage conditions: keep in plastic packaging at -18°C. Do not refreeze after thawing. Best before: see packaging. Made in Spain. Seller UAB "Sanitex" Raudondvario pl. 131, 47501 Kaunas. www.sanitex.eu

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

E160A

Sodium Stearoyl-2-Lactylate (E481)

Lecithins (E322)

Beet Red, Betanin (E162)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Wheat

Gluten

Milk

Eggs

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and related cardiovascular issues.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe as emulsifiers, but often derived from fats that can contribute to calorie intake.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Generally used as a safe raising agent, excessive intake could cause alkalosis if consumed in large quantities.

E160A

Carotenoids: Used as a coloring agent and recognized as safe. It also provides potential antioxidant benefits.

Sodium Stearoyl-2-Lactylate (E481)

Sodium Stearoyl-2-Lactylate: Generally considered safe as an emulsifier, but excessive consumption may lead to minor digestive discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe as an emulsifier, with potential benefits for improving texture and shelf life.

Beet Red, Betanin (E162)

Beetroot Red: Widely used as a natural coloring agent and considered safe for consumption.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Generally recognized as safe as a raising agent, but excessive consumption may disturb calcium levels in the body.

Additives Overview

The product contains several ingredients and additives, including gluten, milk, eggs, and soy, which may trigger allergic reactions in sensitive individuals. The presence of palm oil can raise concerns regarding its saturated fat content. Overall, when consumed in moderation, the product is generally considered safe for the general population without known adverse effects. However, individuals with specific food allergies should avoid it.

Analysis Based on +110,000 Science & Nutrition Studies