Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Typically used as an emulsifier; safe for most individuals but may be derived from animal or vegetable sources.
Beta-Carotene: Used as a natural dye; generally safe and may provide vitamin A precursors in small amounts.
Hydroxypropyl Starch Phosphate (E1442)
Modified Starch: Commonly used as a thickening agent; excessive consumption may lead to digestive discomfort in some individuals.
Ascorbic Acid: Used as an antioxidant; safe and also serves as a source of vitamin C.
Potassium Sorbate: Generally considered safe as a preservative; however, excessive consumption may cause mild allergic reactions in sensitive individuals.