Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular risks.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally regarded as safe emulsifiers but may be derived from animal sources.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Generally safe, commonly used as a leavening agent.
Sodium Stearoyl-2-Lactylate (E481)
Sodium Stearoyl-2-Lactylate: Generally safe, commonly used as an emulsifier, but high intake may lead to gastrointestinal discomfort.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Disodium Diphosphate: Generally recognized as safe, but excessive intake may contribute to imbalances in calcium levels.
Carotenes: Considered safe, used as a natural colorant, and may have antioxidant properties.