Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular risks.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Disodium Diphosphate: Generally recognized as safe, but excessive intake may contribute to imbalances in calcium levels.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally regarded as safe emulsifiers but may be derived from animal sources.
Carotenes: Considered safe, used as a natural colorant, and may have antioxidant properties.
Sodium Stearoyl-2-Lactylate (E481)
Sodium Stearoyl-2-Lactylate: Generally safe, commonly used as an emulsifier, but high intake may lead to gastrointestinal discomfort.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Generally safe, commonly used as a leavening agent.