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Muffins LES TULIPES,Red Velvet, white chocolate, american, frozen,110g

Muffins LES TULIPES,Red Velvet, white chocolate, american, frozen,110g

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Muffins LES TULIPES,Red Velvet, white chocolate, american, frozen,110g

Barcode: 8424465628401
Country of origin: Spain
Description

Delicious LES TULIPES Muffins, perfectly blending red velvet and white chocolate. Enjoy the taste with a box of 20 American-style muffins, perfect for parties or sweet dinners.

Ingredients

Net weight: 2.2 kg. There are 20 pieces in the box. Ingredients: dough (water, sugar, wheat flour (GLUTEN), vegetable oils (sunflower, rapeseed), EGG powder, cocoa powder 1.6%, modified starch, milk proteins, coloring agent (E120), dough raising agents (E450, E500), emulsifiers (E477, E471, E481), GLUTEN, flavorings), filling 18.2% (sugar, vegetable oil (sunflower), vegetable fats (palm), milk whey powder, LACTOSE, skim milk powder, emulsifier E322 (SOY), flavorings), sprinkling 3.2% (sugar, vegetable fats (palm) and vegetable oils (sunflower and coconut). Contains: gluten, milk, soy, eggs. May contain: traces of nuts. Nutritional value per 100 g of the product: energy value 1741 kJ / 416 kcal, fat 23 g, of which saturated fatty acids 3.8 g; carbohydrates 47 g, of which sugars 31 g; dietary fiber 1.1 g, protein 4.6 g, salt 0.45 g. Usage conditions: thaw at room temperature for 30 - 45 minutes. Storage conditions: keep in plastic packaging at -18°C. Do not refreeze after thawing. Best before: see package. Made in Spain. Seller: UAB "Sanitex" Raudondvario pl. 131, 47501 Kaunas. www.sanitex.eu

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Propan-1,2-Diol Esters (E477)

Lecithins (E322)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Cochineal, carminic acid, carmine (E120)

Sodium Stearoyl-2-Lactylate (E481)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Milk

Eggs

Soy

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular risks.

Mono- and Diglycerides of Fatty Acids: Commonly used as emulsifiers; generally recognized as safe.

Propylene Glycol Esters of Fatty Acids: Used as an emulsifier; high consumption may lead to laxative effects.

Soy Lecithin: Generally recognized as safe; may occasionally cause allergic reactions in sensitive individuals.

Diphosphates: Used as a raising agent; excessive consumption may lead to imbalances in calcium metabolism.

Carminic Acid: Can cause allergic reactions in sensitive individuals; generally recognized as safe.

Sodium Stearoyl Lactylate: Used as an emulsifier and stabilizer; generally regarded as safe.

Sodium Carbonates: Used as a leavening agent; generally recognized as safe.

Additives Overview

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The product is generally safe for consumption, provided that individuals do not have allergies to its ingredients such as gluten, milk, soy, or eggs. Potential side effects may include allergic reactions among sensitive individuals. Consumption should be moderated due to its high sugar and fat content.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1725 kJ
Calories
412.27 kcal
Fats
-100%
0g
Saturated Fats
+26%
22g
Carbohydrates
-84%
3.9g
Sugars
+55%
48g
Proteins
+128%
33g
Salt
+34%
4.7g

How long would it take to burn off calories of this product?

412.27 kcal
Calories
1h 36min
Walking
42min
Running
56min
Cycling

Product Analysis

Powered by AI

The product is generally safe for consumption, provided that individuals do not have allergies to its ingredients such as gluten, milk, soy, or eggs. Potential side effects may include allergic reactions among sensitive individuals. Consumption should be moderated due to its high sugar and fat content.

Other details

Added
January 19, 2025 at 17:50:49 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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