Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular risks.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Commonly used as emulsifiers; generally recognized as safe.
Fatty Acid Propan-1,2-Diol Esters (E477)
Propylene Glycol Esters of Fatty Acids: Used as an emulsifier; high consumption may lead to laxative effects.
Soy Lecithin: Generally recognized as safe; may occasionally cause allergic reactions in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a raising agent; excessive consumption may lead to imbalances in calcium metabolism.
Cochineal, carminic acid, carmine (E120)
Carminic Acid: Can cause allergic reactions in sensitive individuals; generally recognized as safe.
Sodium Stearoyl-2-Lactylate (E481)
Sodium Stearoyl Lactylate: Used as an emulsifier and stabilizer; generally regarded as safe.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a leavening agent; generally recognized as safe.