Name: Donut DOTS, with dark chocolate and nut pieces glaze, American, 64 g x
SKU: 8424465678543
Rating: 4 (9 reviews)

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Bread and bread products

Donuts muffins

Donut DOTS, with dark chocolate and nut pieces glaze, American, 64 g x

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Donut DOTS, with dark chocolate and nut pieces glaze, American, 64 g x

Barcode: 8424465678543

Country of origin: Spain

Description

Indulge in American Donut DOTS coated in rich dark chocolate and crunchy hazelnut pieces. Each 64 g serving offers a perfect sweet flavor experience.

Ingredients

Ingredients: WHEAT flour, vegetable fats (palm, palm kernel, coconut), water, sugar, HAZELNUTS 6.2%, vegetable oil (sunflower)*, dextrose, cocoa powder with fat, yeast, MILK powder, SOY flour, WHEY powder, raising agents (E450, E500), salt, emulsifiers (E471, E481, E322), natural flavoring substances, coloring agent (E160a), skimmed MILK powder, flour treatment agent (E300).

Additives

Salt

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Lecithins (E322)

E160A

Ascorbic Acid (E300)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Fatty Acid Monoglycerides and Diglycerides (E471)

Sodium Stearoyl-2-Lactylate (E481)

Allergens

Wheat

Tree Nuts

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: May cause mild gastrointestinal discomfort if consumed in large quantities.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier; may cause allergic reactions in sensitive individuals.

E160A

Carotenes: Generally recognized as safe, acts as a source of vitamin A.

Ascorbic Acid (E300)

Ascorbic Acid: Functions as an antioxidant and is considered safe; also adds vitamin C to the diet.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Generally recognized as safe; excessive amounts may cause bloating or digestive discomfort.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; excessive consumption might contribute to obesity.

Sodium Stearoyl-2-Lactylate (E481)

Sodium Stearoyl Lactylate: Generally considered safe; may cause potential allergic reactions in rare cases.

Additives Overview

The product contains several additives that are commonly used in food manufacturing. The presence of palm oil and emulsifiers, while generally recognized as safe, may cause gastrointestinal discomfort in some individuals. Additionally, the inclusion of nuts poses a risk for those with nut allergies. Overall, the product is considered safe for the general population but should be avoided by individuals with specific allergies or dietary restrictions.

Analysis Based on +110,000 Science & Nutrition Studies