Name: Donut DOTS Mini, with sugar, frozen, 12 g
SKU: 8424465642100
Rating: 4 (10 reviews)

Frozen products

Bread and bread products

Donuts muffins

Donut DOTS Mini, with sugar, frozen, 12 g

10 people viewed this product

Donut DOTS Mini, with sugar, frozen, 12 g

Barcode: 8424465642100

Country of origin: Spain

Description

Indulge in delicious frozen Donut DOTS Mini with sugar! Each 12 g donut is the perfect snack - easy to prepare and ideal for any occasion. Perfect for frozen desserts and a colorful festive table.

Ingredients

Net weight: 1.2 kg. There are 100 units in the box. Ingredients: dough (water, sugar, wheat flour (GLUTEN), vegetable oils (sunflower, rapeseed), EGG powder, cocoa powder 1.6%, modified starch, milk proteins, colorant (E120), dough raising agents (E450, E500), emulsifiers (E477, E471, E481), GLUTEN, flavoring), filling 18.2% (sugar, vegetable oil (sunflower), vegetable fats (palm), WHEY powder, LACTOSE, skimmed MILK powder, emulsifier E322 (SOY), flavoring), sprinkle 3.2% (sugar, vegetable fats (palm) and vegetable oils (sunflower and coconut). Contains: gluten, milk, eggs. May contain: traces of soy and nuts. Nutritional values per 100 g of prepared product: energy value 2004kJ/ 479 kcal, fats 32 g, of which saturated fat acids 15 g; carbohydrates 40 g, of which sugars 12 g; dietary fibers 1.2 g, proteins 6.4 g, salt 1.05 g. Usage conditions: defrost at room temperature for 15 - 20 minutes. Storage conditions: store in a plastic package at -18C temperature. Do not refreeze after thawing. Best before: see packaging. Made in Spain. Seller UAB "Sanitex" Raudondvario pl. 131, 47501 Kaunas. www.sanitex.eu

Additives

Salt

Sodium Stearoyl-2-Lactylate (E481)

Cochineal, carminic acid, carmine (E120)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Propan-1,2-Diol Esters (E477)

Lecithins (E322)

Allergens

Milk

Eggs

Soy

Wheat

Gluten

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Stearoyl-2-Lactylate (E481)

Sodium Stearoyl-2-Lactylate: Generally regarded as safe, used to improve dough texture, but excessive intake could lead to digestive discomfort.

Cochineal, carminic acid, carmine (E120)

Cochineal: Can cause allergic reactions in sensitive individuals, particularly those with pre-existing allergies.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Typically used as leavening agents but can cause digestive discomfort in some cases.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Generally safe as a leavening agent but may lead to an increase in sodium levels if consumed in large quantities.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Used as an emulsifier, commonly regarded as safe, but excessive intake might lead to weight gain.

Fatty Acid Propan-1,2-Diol Esters (E477)

Propylene Glycol Esters of Fatty Acids: Used as an emulsifier, generally safe, but high consumption may cause digestive issues.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier, but may cause allergic reactions in sensitive individuals.

Additives Overview

The product contains various additives that are generally recognized as safe when consumed within regulatory limits. However, it may pose risks to individuals with allergies to gluten, milk, and eggs. Certain emulsifiers and colorants could also cause digestive upset in sensitive individuals. Overall, moderate consumption is advisable.

Analysis Based on +110,000 Science & Nutrition Studies