Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other health issues.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Commonly used as raising agents; generally safe in food-grade amounts.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Dough Rising Agents: Generally recognized as safe, though excessive intake may affect phosphate balance in sensitive individuals.
Citric Acid: Widely used as an acidifier; generally considered safe, though high amounts may cause tooth enamel erosion.
Xanthan Gum: Safe for most people, but may cause digestive upset in large amounts.
Pectin: Generally safe, with no known adverse effects in typical food amounts.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Emulsifiers that are generally recognized as safe.
Dextrin Phosphate (E1412)
Modified Starch: Generally considered safe, but excessive consumption might cause digestive discomfort.
Beta-Carotene: A natural coloring agent and antioxidant, considered safe.
Locust Bean Gum: A natural thickener, generally safe but large intakes may cause digestive discomfort.
Anthocyanins: Natural coloring agents, considered safe.
Potassium Sorbate: A preservative generally safe in regulated quantities, but may cause skin or eye irritation in sensitive individuals.
Sorbitol, sorbitol syrup (E420)
Sorbitol: Can cause digestive discomfort or laxative effect if consumed in large amounts.