Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other health issues.
Citric Acid: Widely used as an acidifier; generally considered safe, though high amounts may cause tooth enamel erosion.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Emulsifiers that are generally recognized as safe.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Commonly used as raising agents; generally safe in food-grade amounts.
Xanthan Gum: Safe for most people, but may cause digestive upset in large amounts.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Dough Rising Agents: Generally recognized as safe, though excessive intake may affect phosphate balance in sensitive individuals.
Anthocyanins: Natural coloring agents, considered safe.
Sorbitol, sorbitol syrup (E420)
Sorbitol: Can cause digestive discomfort or laxative effect if consumed in large amounts.
Locust Bean Gum: A natural thickener, generally safe but large intakes may cause digestive discomfort.
Beta-Carotene: A natural coloring agent and antioxidant, considered safe.
Pectin: Generally safe, with no known adverse effects in typical food amounts.
Dextrin Phosphate (E1412)
Modified Starch: Generally considered safe, but excessive consumption might cause digestive discomfort.
Potassium Sorbate: A preservative generally safe in regulated quantities, but may cause skin or eye irritation in sensitive individuals.