Name: Donut DOTS, with chocolate filling and chocolate sprinkles, frozen,75g
SKU: 8424465928853
Rating: 4 (13 reviews)

Frozen products

Bread and bread products

Donuts muffins

Donut DOTS, with chocolate filling and chocolate sprinkles, frozen,75g

13 people viewed this product

Donut DOTS, with chocolate filling and chocolate sprinkles, frozen,75g

Barcode: 8424465928853

Country of origin: Spain

Description

Indulge in these American-style Donut DOTS filled with chocolate and topped with delightful chocolate sprinkles. Perfect for a snack anytime!

Ingredients

Ingredients: WHEAT flour, sugar, vegetable fats (palm, palm kernel, coconut), water, vegetable oil (sunflower)*, low-fat cocoa powder, dextrose, yeast, WHEY powder, white chocolate 0.9% (sugar, cocoa butter, MILK powder, emulsifier (E322), natural flavoring), dark chocolate 0.9% (sugar, cocoa mass, cocoa butter, anhydrous butter, emulsifiers (E322, E476), natural flavoring), MILK chocolate 0.9% (sugar, cocoa butter, MILK powder, cocoa mass, skimmed MILK powder, emulsifiers (E322, E476), natural flavorings), HAZELNUT paste, SOY flour, MILK powder, raising agent (E450, E500), salt, emulsifiers (E471, E481, E322), natural flavorings, colour (E160a), skimmed MILK powder, thickener (E414), flour treatment agent (E300).

Additives

Salt

E160A

Polyglycerol Polyricinoleate (E476)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Ascorbic Acid (E300)

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Acacia Gum (E414)

Sodium Stearoyl-2-Lactylate (E481)

Allergens

Milk

Wheat

Tree Nuts

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure.

E160A

Beta-Carotene: Generally safe; serves as a natural colorant and a vitamin A source.

Polyglycerol Polyricinoleate (E476)

Polyglycerol Polyricinoleate: Generally safe but excessive consumption may cause gastrointestinal discomfort.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Generally safe; used as a leavening agent.

Ascorbic Acid (E300)

Ascorbic Acid: Generally safe; used as a flour treatment agent and an antioxidant.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe for most individuals; used as an emulsifier.

Fatty Acid Monoglycerides and Diglycerides (E471)

Monoglycerides and Diglycerides of Fatty Acids: Generally safe; used as emulsifiers.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: May cause mineral imbalance in excessive amounts.

Acacia Gum (E414)

Acacia Gum: Generally safe; may cause minor digestive discomfort in large quantities.

Sodium Stearoyl-2-Lactylate (E481)

Sodium Stearoyl-2-Lactylate: Generally recognized as safe; may cause mild gastrointestinal irritation in high amounts.

Additives Overview

The safety of the Donut DOTS with chocolate filling and chocolate sprinkles appears to be acceptable based on the ingredients listed. However, individuals with allergies to dairy, gluten, soy, or nuts should exercise caution. Some additives like emulsifiers (E322, E476) may cause gastrointestinal discomfort in sensitive individuals. Long-term excessive consumption of products containing high sugar and fat (from palm and coconut oils) could lead to metabolic issues.

Analysis Based on +110,000 Science & Nutrition Studies