Name: Donut DOTS Yellow Frutti, frozen, 56 g x 36 pcs.
SKU: 8424465611458
Rating: 4 (8 reviews)

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Donuts muffins

Donut DOTS Yellow Frutti, frozen, 56 g x 36 pcs.

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Donut DOTS Yellow Frutti, frozen, 56 g x 36 pcs.

Barcode: 8424465611458

Country of origin: Spain

Description

Delight in the colorful, sweet taste of Donut DOTS Yellow Frutti – the perfect treat for celebrations and fun! Each 56 g donut is topped with delicious icing and sprinkles, bringing joy to everyone. Frozen for your convenience, enjoy this tasty snack at any occasion!

Ingredients

Ingredients: dough (wheat flour, palm oil, water, sunflower oil, dextrose, yeast, soy flour, whey powder, dough raising agents (E450, E500), salt, emulsifiers (E471, E481), skimmed milk powder, flour treatment agent E300, coloring agent E160a), icing 16% (sugar, vegetable fats (coconut, palm kernel, palm), whey powder, lactose, starch, stabilizer E492, emulsifier E322, coloring agent E160a), sprinkles 5.3% (sugar, glucose syrup, acidity regulator E330, anti-caking agents (E901, E904), flavoring agents, sunflower oil, elderberry concentrate, colorings (E141, E160a). May contain traces of eggs and nuts.

Additives

Salt

Beeswax, White and Yellow (E901)

Sorbitan tristearate (E492)

Fatty Acid Monoglycerides and Diglycerides (E471)

Ascorbic Acid (E300)

Citric Acid (E330)

Shellac (E904)

Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

E160A

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Stearoyl-2-Lactylate (E481)

Lecithins (E322)

Allergens

Wheat

Soy

Milk

Eggs

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and lead to cardiovascular issues.

Beeswax, White and Yellow (E901)

Beeswax: Commonly used as a glazing agent; considered safe for consumption.

Sorbitan tristearate (E492)

Sorbitan Tristearate: Used as a stabilizer; high doses may cause gastrointestinal discomfort.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Used as emulsifiers; generally safe, but excessive consumption may disrupt lipid metabolism.

Ascorbic Acid (E300)

Ascorbic Acid: Used as a flour treatment agent; also functions as a vitamin (Vitamin C) and antioxidant.

Citric Acid (E330)

Citric Acid: Used as an acidity regulator; generally safe but may cause enamel erosion when consumed excessively.

Shellac (E904)

Shellac: Used as a glazing agent; considered safe in regulated amounts.

Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)

Chlorophylls and Chlorophyllins: A natural coloring agent; generally recognized as safe.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Dipotassium Phosphate: Commonly used as a leavening agent; excessive consumption may disrupt calcium metabolism.

E160A

Beta-Carotene: A natural coloring agent; also serves as a precursor to Vitamin A.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Used as a leavening agent; considered safe in regulated amounts.

Sodium Stearoyl-2-Lactylate (E481)

Sodium Stearoyl Lactylate: Improves dough strength; generally regarded as safe.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; acts as an emulsifier and may have minor health benefits like improving lipid profiles.

Additives Overview

The Donut DOTS Yellow Frutti is generally considered safe for consumption. However, it contains multiple additives, some of which may cause potential side effects. For instance, certain emulsifiers and stabilizers can lead to gastrointestinal discomfort in sensitive individuals, while artificial coloring agents may trigger allergic reactions in some people. It's advisable for consumers with specific food sensitivities or allergies to consult product labeling closely.

Analysis Based on +110,000 Science & Nutrition Studies