Name: Donut DOTS Mini, with sugar glaze, frozen, 28 g
SKU: 8424465298802
Rating: 4 (11 reviews)

Frozen products

Bread and bread products

Donuts muffins

Donut DOTS Mini, with sugar glaze, frozen, 28 g

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Donut DOTS Mini, with sugar glaze, frozen, 28 g

Barcode: 8424465298802

Country of origin: Spain

Description

Delight in our frozen Donut DOTS Mini with a sugar glaze – each 28g piece is perfectly sweet and crispy. Packed with 65 pieces, they are ideal for snacking or special occasions!

Ingredients

Net weight: 3.82 kg. There are 65 units in the box. Ingredients: dough (wheat flour (GLUTEN), water, vegetable fats (palm), vegetable oil (sunflower), dextrose, yeast, SOY flour, WHEY powder, dough raising agents (E450, E500), salt, emulsifiers (E471, E481), skim milk powder, colorant (E160a), flavoring), icing 21.4% (sugar, water, glucose syrup, inverted sugar syrup, emulsifiers (E471, E322), thickeners (E415, E410, E412), flavoring). Contains: gluten, milk, soy, eggs. May contain: traces of nuts. Nutritional information per 100g of prepared product: energy value 2003kJ/479 kcal, fat 32g, of which saturates 15g; carbohydrates 42g, of which sugars 16g; dietary fiber 1.16g, protein 4.8g, salt 0.9g. Usage conditions: thaw at room temperature for 15-20 minutes. Storage conditions: keep in plastic packaging at -18°C. Do not re-freeze after thawing. Best before: see on the packaging. Made in Spain. Seller UAB "Sanitex" Raudondvario pl. 131, 47501 Kaunas. www.sanitex.eu

Additives

Salt

Guar Gum (E412)

Sodium Stearoyl-2-Lactylate (E481)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Xanthan Gum (E415)

E160A

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Carob Bean Gum (E410)

Allergens

Wheat

Gluten

Milk

Soy

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Guar Gum (E412)

Guar Gum: Thickener and stabilizer, generally safe but may cause bloating in some individuals.

Sodium Stearoyl-2-Lactylate (E481)

Sodium Stearoyl-2-Lactylate: Used as an emulsifier and stabilizer, considered safe but may cause digestive discomfort in sensitive individuals.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as a raising agent, can cause stomach discomfort in excessive amounts.

Xanthan Gum (E415)

Xanthan Gum: Used as a thickener, generally safe but excessive amounts may cause digestive discomfort.

E160A

Beta-Carotene: A natural colorant, serves as a Vitamin A source, generally beneficial.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Typically used as a raising agent, generally safe when consumed in moderation.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Commonly used emulsifier, generally regarded as safe but may occasionally be derived from animal sources.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier, but may cause allergic reactions in sensitive individuals.

Carob Bean Gum (E410)

Locust Bean Gum: Used as a thickener and stabilizer, generally considered safe, with low risk of side effects.

Additives Overview

The product appears safe for consumption for the general population. However, individuals with specific allergies such as gluten, milk, soy, or eggs should avoid it due to potential allergic reactions. Overconsumption may lead to high caloric intake and associated health risks, especially due to high sugar and fat content.

Analysis Based on +110,000 Science & Nutrition Studies