Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Modified Starch: Generally regarded as safe, though excessive consumption may cause digestive issues in sensitive individuals.
Potassium Iodate: Used to iodize salt but may pose risks with excessive consumption, particularly to thyroid health.
Sorbic Acid: Generally recognized as safe, though may cause mild allergic reactions in sensitive individuals.
Potassium Sorbate: Widely used as a preservative and considered safe, but can cause mild irritations in rare cases.
Citric Acid: Considered safe and commonly used as an acidity regulator.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe as an emulsifier.
Ascorbic Acid: Vitamin C, commonly used as a flour treatment agent and antioxidant, considered safe.