Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase risks of high blood pressure and cardiovascular diseases.
Gellan Gum: Considered safe; may cause digestive discomfort in large amounts.
Modified Starch: Generally recognized as safe but can raise blood sugar for individuals sensitive to starches.
Sorbic Acid: Generally recognized as safe but may cause mild allergic reactions in rare cases.
Ascorbic Acid: Considered safe and acts as an antioxidant.
Citric Acid: Considered safe; may cause dental enamel erosion when consumed in large amounts.
Potassium Sorbate: Generally recognized as safe but may cause skin irritation in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe but may contribute to processed trans fats if partially hydrogenated.
Potassium Iodate: Used in iodized salt but controversial due to potential thyroid effects when consumed in excess.