Name: GRANDMA'S bagels 500 g
SKU: 477113219573
Rating: 4 (9 reviews)

Bread products and confectionary

Confectionary

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GRANDMA'S bagels 500 g

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GRANDMA'S bagels 500 g

Barcode: 477113219573

Country of origin: Lithuania

Net weight: 500g

Description

Enjoy MOČIUTĖS bagels – a classic Lithuanian treat made from high-quality ingredients. These delicious, crunchy bagels are perfect for a healthy snack or paired with your favorite drink.

Ingredients

Country of origin: Lithuania. Supplier: UAB Meduolis. Net weight (g/ml): 500. Ingredients: WHEAT flour, drinking water, sugar, margarine (vegetable oils and fats (palm, rapeseed, coconut, partially hydrogenated palm, E422), water, emulsifiers (monoglycerides and diglycerides of fatty acids, rapeseed lecithin, E322), acidity regulator (citric acid, E330), coloring agent (annatto, E160b)), EGGS, yeast, SESAME seeds, flaxseeds, iodized salt, rapeseed oil, butter flavoring agent (E100), dough conditioner (WHEAT flour, flour treatment agent E300). Nutritional declaration per 100g of product: Energy value 1257 kJ/ 298 kcal, fat 5.1g, of which saturated fatty acids 1.3g, carbohydrates 54g, of which sugars 11g, dietary fiber 2.2g, protein 7.8g, salt 0.6g. Storage conditions: store in a dry and cool place. Packaging: polyethylene.

Additives

Salt

Monoglycerides And Diglycerides Of Fatty Acids

Rapeseed Lecithin

Ascorbic Acid (E300)

E160B

Curcumin (E100)

Citric Acid (E330)

Glycerol (E422)

Lecithins (E322)

Allergens

Eggs

Wheat

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry And Cool Place

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Monoglycerides And Diglycerides Of Fatty Acids

Monoglycerides and Diglycerides of Fatty Acids: Generally recognized as safe; used as emulsifiers, though they may sometimes contain small amounts of trans fats.

Rapeseed Lecithin

Rapeseed Lecithin: Generally recognized as safe; used as an emulsifier, rarely causing allergic reactions.

Ascorbic Acid (E300)

Ascorbic Acid: Generally recognized as safe; used as a flour treatment agent and antioxidant with health benefits.

E160B

Annatto: Generally recognized as safe, but in rare cases may cause allergic reactions or skin irritation.

Curcumin (E100)

Curcumin: Generally recognized as safe; used as a natural coloring agent with potential antioxidant properties.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; used as an acidity regulator but may cause irritation in sensitive individuals.

Glycerol (E422)

Glycerol: Generally recognized as safe; used as a humectant, but excessive intake may have a laxative effect.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used for emulsifying; rarely can cause allergic reactions.

Additives Overview

The product contains common food additives that are generally recognized as safe in regulated amounts. However, some additives like partially hydrogenated oils may raise concerns for certain consumers, and high salt intake should be moderated.

Analysis Based on +110,000 Science & Nutrition Studies