Name: Frozen French croissant EUROPASTRY, 45 g x 180 pcs.
SKU: 8424465916249
Rating: 4 (11 reviews)

Frozen products

Bread and bread products

Croissants

Frozen French croissant EUROPASTRY, 45 g x 180 pcs.

11 people viewed this product

Frozen French croissant EUROPASTRY, 45 g x 180 pcs.

Barcode: 8424465916249

Country of origin: Spain

Description

Soft and flaky frozen French croissants by EUROPASTRY, perfect for a quick snack or breakfast. Each croissant weighs 45 g and is packed in a bulk of 180 pcs, ensuring a journey of new flavors and delights for your table!

Ingredients

WHEAT flour, vegetable margarine 24% (vegetable fats (palm), vegetable oils (sunflower, soybean, rapeseed, palm in various proportions), glucose-fructose syrup, water, emulsifiers (E322, E471), acid (E330), natural flavoring, colorant (E160a), water, sugar, yeast, WHEAT gluten, salt, pasteurized liquid whole EGG, flour treatment agent (E300), thickener (E466), WHEAT fiber.

Additives

Salt

E160A

Fatty Acid Monoglycerides and Diglycerides (E471)

Citric Acid (E330)

Ascorbic Acid (E300)

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Lecithins (E322)

Allergens

Wheat

Gluten

Eggs

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

E160A

Beta-Carotene: Generally recognized as safe, used as a natural colorant and a source of vitamin A.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used as emulsifiers in various food products.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, serves as a preservative and acidity regulator, though excessive consumption may cause tooth enamel erosion.

Ascorbic Acid (E300)

Ascorbic Acid: Generally recognized as safe, serves as an antioxidant and helps maintain food freshness.

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Carboxymethyl Cellulose: Generally recognized as safe, used as a thickener and stabilizer, though high consumption may cause laxative effects.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, serves as an emulsifier and aids in combining water and fat-based ingredients.

Additives Overview

The Frozen French croissant EUROPASTRY consists of common ingredients typically found in baked goods. The additives used, including emulsifiers, colorants, and thickeners, are generally recognized as safe when consumed within acceptable daily intake levels. However, individuals with allergies to wheat or eggs should avoid this product. Potential side effects might include allergic reactions or gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies