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Frozen butter French croissant GOURMAND, with various grains, 80g x 30pcs.

Frozen butter French croissant GOURMAND, with various grains, 80g x 30pcs.

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Frozen butter French croissant GOURMAND, with various grains, 80g x 30pcs.

Barcode: 4771459055007
Country of origin: Belgium
Description

Indulge in the delicious frozen butter French croissant GOURMAND with various grains. A perfect choice for a quick snack or breakfast, 80g x 30pcs.

Ingredients

Various grain buttery French croissants. Frozen. Nett weight: 30 pcs x 80 g. Ingredients: wheat flour, water, butter (19%), yeast, flaxseeds, rye flour, sunflower seeds, sugar, wheat bran, spelt flour, salt, roasted barley malt flour, skimmed milk, milk proteins, plant proteins, dextrose, vegetable oil (rapeseed), emulsifier (E472e), antioxidant (E300), enzymes: α-amylase, hemicellulase. Nutritional value per 100g of product: energy value 1513 kJ/ 361 kcal, fat 19.1 g, of which saturated fatty acids 10.8 g; carbohydrates 35.7 g, of which sugars 3.9 g; dietary fibers 3.9 g, proteins 10.4 g, salt 1.1 g. Contains: gluten, milk. May contain: traces of soy, eggs, and nuts.

Additives

Salt

Ascorbic Acid (E300)

E472E

Allergens

Wheat

Gluten

Milk

Soy

Eggs

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular diseases.

E300: Also known as Ascorbic Acid, it acts as an antioxidant and is generally recognized as safe.

E472e: Used as an emulsifier, typically considered safe, but may cause mild gastrointestinal discomfort in sensitive individuals.

Additives Overview

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The frozen butter French croissant contains multiple ingredients, including potential allergens such as gluten and milk. The added emulsifier (E472e) and antioxidant (E300) are generally recognized as safe when consumed within regulated limits. However, individuals with sensitivities may experience adverse reactions to these additives. Overall, the product is likely safe for the general population but should be avoided by those with specific allergies or intolerances.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The frozen butter French croissant contains multiple ingredients, including potential allergens such as gluten and milk. The added emulsifier (E472e) and antioxidant (E300) are generally recognized as safe when consumed within regulated limits. However, individuals with sensitivities may experience adverse reactions to these additives. Overall, the product is likely safe for the general population but should be avoided by those with specific allergies or intolerances.

Other details

Added
January 19, 2025 at 11:50:16 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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