Name: Frozen butter French croissant GOURMAND, with various grains, 80g x 30pcs.
SKU: 4771459055007
Rating: 4 (11 reviews)

Frozen products

Bread and bread products

Croissants

Frozen butter French croissant GOURMAND, with various grains, 80g x 30pcs.

11 people viewed this product

Frozen butter French croissant GOURMAND, with various grains, 80g x 30pcs.

Barcode: 4771459055007

Country of origin: Belgium

Description

Indulge in the delicious frozen butter French croissant GOURMAND with various grains. A perfect choice for a quick snack or breakfast, 80g x 30pcs.

Ingredients

Various grain buttery French croissants. Frozen. Nett weight: 30 pcs x 80 g. Ingredients: wheat flour, water, butter (19%), yeast, flaxseeds, rye flour, sunflower seeds, sugar, wheat bran, spelt flour, salt, roasted barley malt flour, skimmed milk, milk proteins, plant proteins, dextrose, vegetable oil (rapeseed), emulsifier (E472e), antioxidant (E300), enzymes: α-amylase, hemicellulase. Nutritional value per 100g of product: energy value 1513 kJ/ 361 kcal, fat 19.1 g, of which saturated fatty acids 10.8 g; carbohydrates 35.7 g, of which sugars 3.9 g; dietary fibers 3.9 g, proteins 10.4 g, salt 1.1 g. Contains: gluten, milk. May contain: traces of soy, eggs, and nuts.

Additives

Salt

Ascorbic Acid (E300)

E472E

Allergens

Wheat

Gluten

Milk

Soy

Eggs

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular diseases.

Ascorbic Acid (E300)

E300: Also known as Ascorbic Acid, it acts as an antioxidant and is generally recognized as safe.

E472E

E472e: Used as an emulsifier, typically considered safe, but may cause mild gastrointestinal discomfort in sensitive individuals.

Additives Overview

The frozen butter French croissant contains multiple ingredients, including potential allergens such as gluten and milk. The added emulsifier (E472e) and antioxidant (E300) are generally recognized as safe when consumed within regulated limits. However, individuals with sensitivities may experience adverse reactions to these additives. Overall, the product is likely safe for the general population but should be avoided by those with specific allergies or intolerances.

Analysis Based on +110,000 Science & Nutrition Studies