Name: Frozen butter French croissant GOURMAND, with apricot filling, 45g x 36pcs.
SKU: 4771459059876
Rating: 4 (14 reviews)

Frozen products

Bread and bread products

Croissants

Frozen butter French croissant GOURMAND, with apricot filling, 45g x 36pcs.

14 people viewed this product

Frozen butter French croissant GOURMAND, with apricot filling, 45g x 36pcs.

Barcode: 4771459059876

Country of origin: Belgium

Description

Delicious frozen butter croissants filled with apricot. Perfect for a quick snack or delightful breakfast! Each croissant is 45g of refined taste, easy to prepare, and made in Belgium!

Ingredients

LTSmall French croissants with apricot filling and yellow sugar. Frozen. Apricot filling 13%, yellow sugar decoration 2%. Net weight: 36 pcs. x 45 g. Ingredients: wheat flour, water, vegetable oils (palm, coconut, rapeseed), sugar, yeast, glucose syrup, apricots (4%), butter, apples, salt, skimmed milk powder, dextrose, milk proteins, plant proteins, vegetable fats (palm), emulsifiers (E471, E472e), thickener (E440), acidity regulators (E330, E331), antioxidant (E300), preservative (E202), coloring agents (E160a, E161b), flavorings, enzymes. Contains: gluten, milk. May contain traces of: soy, eggs, and nuts. Preparation conditions: 1) defrost for 30 minutes. Bake in the oven at 180 ºC for 15-17 minutes; 2) if not defrosted, place in the oven and bake at 165 ºC for 19-21 minutes. Storage conditions: keep at -18 ºC. Do not refreeze after thawing. Made in Belgium.

Additives

E472E

E161B

Citric Acid (E330)

E160A

Fatty Acid Monoglycerides and Diglycerides (E471)

E440

Ascorbic Acid (E300)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Potassium Sorbate (E202)

Allergens

Milk

Wheat

Gluten

Soy

Eggs

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

E472E

Mono- and Diacylglycerol Esters of Diacetyltartaric Acid: Used as an emulsifier, generally recognized as safe but may cause digestive discomfort in high doses.

E161B

Lutein: Used as a coloring agent, safe in typical food use, and may support eye health.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, used to regulate acidity, but excessive consumption may cause tooth enamel erosion.

E160A

Beta-Carotene: Used as a coloring agent, safe with added benefit as a vitamin A precursor.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Commonly used as an emulsifier, generally considered safe but may be sourced from animal fats.

E440

Pectin: Considered safe, serves as a gelling or thickening agent, and may support digestive health.

Ascorbic Acid (E300)

Ascorbic Acid: Acts as an antioxidant and is generally recognized as safe, with health benefits such as supporting the immune system.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Normally recognized as safe, regulates acidity, but excessive amounts may cause digestive irritation.

Potassium Sorbate (E202)

Potassium Sorbate: Common food preservative, considered safe in small amounts but may cause allergic reactions in sensitive individuals.

Additives Overview

The Frozen butter French croissant GOURMAND appears to be generally safe for consumption, provided that individuals do not have allergies to any of the listed ingredients, particularly gluten or milk. The presence of various additives, including emulsifiers and preservatives, is common in processed foods; however, some individuals may experience sensitivities or mild gastrointestinal discomfort due to these substances. It is advisable to monitor consumption, particularly for those with food intolerances.

Analysis Based on +110,000 Science & Nutrition Studies