Additives & Effects
All the information about nutrition and comparison with similar products
Enzymes: Typically used in small quantities, considered safe, but may cause allergic reactions in sensitive individuals.
Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.
Wheat Gluten: Safe for most individuals but harmful for those with celiac disease or gluten intolerance.
Flavoring: May contain synthetic or natural ingredients; generally safe but lacks transparency.
Natural Flavoring: Generally recognized as safe but composition varies.
Potassium Iodate: Adds iodine to salt; excessive intake may affect thyroid function.
Citric Acid: Generally recognized as safe; can cause irritation at high concentrations.
Pectins: Used as a thickener and stabilizer; considered safe.
Ascorbic Acid: Serves as an antioxidant and is considered safe.
Potassium Sorbate: Used as a preservative; may cause mild skin or respiratory irritation in sensitive individuals.
Lutein: May cause allergic reactions in sensitive individuals but generally safe as a colorant.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used to regulate acidity; generally safe.