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Frozen butter French croissant GOURMAND, 55g x 35pcs. (M)

Frozen butter French croissant GOURMAND, 55g x 35pcs. (M)

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Frozen butter French croissant GOURMAND, 55g x 35pcs. (M)

Barcode: 4771459054949
Country of origin: Belgium
Description

Indulge in the flaky, buttery goodness of GOURMAND French croissants! Frozen in a pack of 35 units at 55g each, they’re perfect for quick baking. Ideal for breakfast or snacks—just thaw and bake!

Ingredients

LTS Butter French croissant. Frozen. Net weight: 35 pcs. x 55 g Ingredients: wheat flour, butter (24%), water, yeast, sugar, salt, skimmed milk, milk proteins, plant proteins, vegetable oil (rapeseed), dextrose, emulsifier (E472e), antioxidant (E300), enzymes. Contains: gluten, milk. May contain: traces of soy, eggs, and nuts. Preparation conditions: 1) thaw for 30 min. Bake in the oven at 180 ºC for 16-18 min.; 2) without thawing, place in the oven and bake at 165 ºC for 20-25 min. Storage conditions: keep at -18 ºC. Do not refreeze after thawing. Made in Belgium. Nutrition per 100g of product: energy value 1503 kJ/ 359 kcal, fat 20.5 g, of which saturated fatty acids 14.1 g; carbohydrates 36 g, of which sugars 4.9 g; dietary fiber 1 g, protein 7.7 g, salt 1 g.

Additives

Enzymes

Salt

Dextrose

E472E

Ascorbic Acid (E300)

Allergens

Milk

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Enzymes: Improve dough processing but may cause allergic reactions in sensitive individuals.

Salt: Excessive consumption may lead to high blood pressure and related health issues.

Dextrose: Acts as a sweetener and energy source but may cause blood sugar spikes in excessive amounts.

E472e: Classified as a safe emulsifier, helps maintain texture and mix of fats and water.

E300 (Ascorbic Acid): Acts as an antioxidant and helps improve dough quality.

Additives Overview

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The Frozen Butter French Croissant GOURMAND appears to be safe for consumption for the general population. The additives E472e (emulsifier), E300 (antioxidant), and enzymes are generally recognized as safe, although some individuals may experience allergic reactions to certain ingredients, particularly the presence of gluten and milk. The product is high in fat and should be consumed in moderation to avoid excessive caloric intake.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The Frozen Butter French Croissant GOURMAND appears to be safe for consumption for the general population. The additives E472e (emulsifier), E300 (antioxidant), and enzymes are generally recognized as safe, although some individuals may experience allergic reactions to certain ingredients, particularly the presence of gluten and milk. The product is high in fat and should be consumed in moderation to avoid excessive caloric intake.

Other details

Added
January 19, 2025 at 10:32:44 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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