Name: Frozen croissant with almond filling, 95 g x 30 pcs
SKU: 3419280033665
Rating: 4 (11 reviews)

Frozen products

Bread and bread products

Croissants

Frozen croissant with almond filling, 95 g x 30 pcs

11 people viewed this product

Frozen croissant with almond filling, 95 g x 30 pcs

Barcode: 3419280033665

Country of origin: France

Description

Our frozen buttery French croissant with almond filling is an unforgettable blend of flavors. Made from high-quality ingredients, it’s perfect for a delicious breakfast or snack anytime.

Ingredients

Ingredients: WHEAT flour, water, butter (MILK) 15%, sugar, ALMOND flour 7%, yeast, EGGS, EGG white, decoration 2% (chopped ALMONDS), salt, WHEAT gluten, natural flavoring, flour treatment agents (alpha-amylase, hemicellulases, ascorbic acid). For allergens, including grains containing gluten, see ingredients in capitals. May contain traces of: other nuts, sesame seeds, soy.

Additives

Alpha-amylase

Salt

Hemicellulases

Ascorbic Acid (E300)

Allergens

Milk

Eggs

Tree Nuts

Wheat

Gluten

Soy

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Alpha-amylase

Alpha-Amylase: Enzyme used in baking to improve dough handling and texture; unlikely to pose health risks for most consumers.

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Hemicellulases

Hemicellulases: Enzymes used to improve dough elasticity; considered safe for use in food.

Ascorbic Acid (E300)

Ascorbic Acid: Generally recognized as safe and commonly used as a flour treatment agent and antioxidant.

Additives Overview

The frozen croissant with almond filling appears to be safe for consumption for most individuals. However, those with gluten intolerance or nut allergies should avoid this product due to the presence of wheat flour and almonds. The additives used, such as ascorbic acid, are generally recognized as safe, though excessive consumption of processed foods may lead to potential side effects such as digestive disturbances.

Analysis Based on +110,000 Science & Nutrition Studies