Name: Frozen croissant with cocoa and hazelnut filling, 90 g x 30 pcs
SKU: 3419280025943
Rating: 4 (11 reviews)

Frozen products

Bread and bread products

Croissants

Frozen croissant with cocoa and hazelnut filling, 90 g x 30 pcs

11 people viewed this product

Frozen croissant with cocoa and hazelnut filling, 90 g x 30 pcs

Barcode: 3419280025943

Country of origin: France

Description

Indulge in a luxurious frozen buttery croissant filled with rich cocoa and hazelnut. Perfect for satisfying your sweet cravings anytime!

Ingredients

WHEAT flour, cocoa, HAZELNUT filling (sugar, non-hydrogenated vegetable fats (palm, rapeseed) E471, HAZELNUTS 3.3%, reduced-fat cocoa powder 1.7%, lactose (MILK), emulsifier (SOY lecithin) E322, refined butter (MILK) 15%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid E300). Barn added EGGS. For allergens, including cereals containing gluten, see ingredients in capital letters. May contain traces of: other nuts, sesame seeds.

Additives

Salt

Hemicellulases

Alpha-amylases

Ascorbic Acid (E300)

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Eggs

Tree Nuts

Soy

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and associated health issues.

Hemicellulases

Hemicellulases: Used as enzymes in baking, considered safe for most but potential allergens for some individuals.

Alpha-amylases

Alpha-Amylases: Used as enzymes in baking, considered safe but may cause allergic reactions in individuals exposed to high concentrations.

Ascorbic Acid (E300)

Ascorbic Acid: Used as an antioxidant, generally safe but excessive intake may cause mild gastrointestinal discomfort in rare cases.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, but may cause allergic reactions in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally considered safe, but may originate from both plant and animal sources.

Additives Overview

The product contains several common food additives that are generally recognized as safe when consumed in moderate amounts. However, it may pose risks for individuals with specific allergies, especially to gluten or nuts. The presence of emulsifiers and additives like E322 and E300 can be tolerated by most individuals, but excessive intake of products containing trans fats or high sugar content can lead to health issues such as obesity and cardiovascular disease over time. Overall, consumers with allergies should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies