Name: Frozen small French croissant GOURMAND, 25g x 75pcs.
SKU: 4771459054956
Rating: 4 (9 reviews)

Frozen products

Bread and bread products

Croissants

Frozen small French croissant GOURMAND, 25g x 75pcs.

9 people viewed this product

Frozen small French croissant GOURMAND, 25g x 75pcs.

Barcode: 4771459054956

Country of origin: Belgium

Description

Indulge in the delightful taste of GOURMAND's frozen small French croissant. Weighing just 25g, they're easy to prepare and perfect for any occasion. Thaw, bake, and enjoy the fresh, flaky pastry infused with buttery goodness!

Ingredients

Ingredients: WHEAT flour, water, vegetable oils (palm, rapeseed), yeast, sugar, salt, iodized salt (salt, potassium iodide), WHEAT GLUTEN, skimmed milk, BUTTER (concentrated), dextrose, salt, vegetable proteins, MILK proteins, fermented WHEAT flour, antioxidants (E304i, E306), acidity regulator (E330), dough rising agent (E330), emulsifiers (E322, E471), flavorings, enzymes. May contain traces of GLUTEN-containing cereals (RYE, BARLEY), EGGS, SOY, and NUTS. Preparation conditions: 1) thaw for 20 minutes. Bake in the oven at 180 ºC for 12-14 minutes; 2) bake without thawing at 165 ºC for 18-20 minutes. Storage conditions: store at -18 ºC. Do not refreeze after thawing.

Additives

Salt

Tocopherol Concentrated Extract (E306)

Lecithins (E322)

E304I

Citric Acid (E330)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Wheat

Gluten

Eggs

Soy

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Tocopherol Concentrated Extract (E306)

Tocopherols: Natural antioxidants derived from vitamin E and generally considered safe.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier, though some individuals may be allergic to soy.

E304I

Ascorbyl Palmitate: Generally used as an antioxidant and considered safe in regulated amounts.

Citric Acid (E330)

Citric Acid: Commonly used as a pH regulator and preservative; generally recognized as safe, but may cause minor irritation when consumed in large amounts.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Commonly used as emulsifiers; generally recognized as safe, but may be derived from animal or plant sources, which could be a concern for certain dietary restrictions.

Additives Overview

The product is generally safe for consumption, but individuals with allergies to gluten, dairy, eggs, or nuts should exercise caution. Some additives, like E330, may cause mild digestive upset in sensitive individuals. Overall, it is advisable to consume in moderation.

Analysis Based on +110,000 Science & Nutrition Studies