Name: Frozen croissant with custard filling, 100 g x 25 pcs
SKU: 3419280070752
Rating: 4 (11 reviews)

Frozen products

Bread and bread products

Croissants

Frozen croissant with custard filling, 100 g x 25 pcs

11 people viewed this product

Frozen croissant with custard filling, 100 g x 25 pcs

Barcode: 3419280070752

Country of origin: France

Description

A guarantee of delicious moments! Our frozen buttery French croissant with custard filling is the perfect treat any time of day. Comes in a pack of 25, 100 g each.

Ingredients

Ingredients: WHEAT flour, unsalted butter (MILK) 18%, cottage cheese filling 15% (water, sugar, corn starch, whey powder (MILK), nonfat MILK powder, skimmed MILK powder, thickener (sodium alginate, E401), egg white powder, turmeric extract, natural flavoring, salt, acidity regulator (citric acid, E330), carrot extract, water, yeast, coating 4% (sugar), sugar, EGGS, salt, WHEAT gluten, dough conditioners (alpha-amylases, E1650; hemicellulases, E400; ascorbic acid, E300). For allergens, including cereals containing gluten, see ingredients in capital letters. May contain traces of: sesame seeds, soy, nuts.

Additives

Citric Acid (E330)

Sodium Alginate (E401)

Ascorbic Acid (E300)

Alginic Acid (E400)

E1650

Allergens

Milk

Eggs

Wheat

Gluten

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator; excessive consumption may lead to dental erosion.

Sodium Alginate (E401)

Sodium Alginate: Generally recognized as safe, used as a thickener and stabilizer.

Ascorbic Acid (E300)

Ascorbic Acid: Also known as Vitamin C, used as an antioxidant and dough conditioner.

Alginic Acid (E400)

Hemicellulase: Used to improve dough properties in breadmaking, generally recognized as safe.

E1650

Alpha-Amylase: An enzyme used in baking to improve dough texture, generally recognized as safe.

Additives Overview

The frozen croissant with custard filling appears to be safe for consumption for the general population. However, individuals with lactose intolerance, gluten sensitivity, or allergies to dairy, eggs, or wheat should avoid this product due to its ingredients. Potential side effects may include gastrointestinal discomfort or allergic reactions based on individual sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies