Name: Frozen butter French croissant DELIFRANCE with chocolate and nuts, 90g x 12 pcs.
SKU: 3291811122532
Rating: 4 (13 reviews)

Frozen products

Bread and bread products

Croissants

Frozen butter French croissant DELIFRANCE with chocolate and nuts, 90g x 12 pcs.

13 people viewed this product

Frozen butter French croissant DELIFRANCE with chocolate and nuts, 90g x 12 pcs.

Barcode: 3291811122532

Country of origin: France

Description

Indulge in the buttery goodness of French croissants filled with chocolate and nuts! Quickly frozen and ready to bake, they promise a delightful tasting experience in every bite.

Ingredients

Net weight: 90g x 12 pcs. Quickly frozen, ready to bake. Ingredients: WHEAT flour, water, filling 16.5% (sugar, hazelnuts 19%, cocoa powder 18.5% (sugar, cocoa powder), vegetable fats (palm), skimmed MILK powder, emulsifier SOY lecithin E322), butter 14%, sugar, hazelnuts 3%, yeast, WHEAT gluten, EGGS, salt, emulsifier E472e, flour treatment agent E300, enzyme. May contain traces of other NUTS. Consume within 24 hours after baking. PREPARATION: place the frozen product onto a baking tray and bake for 21-23 minutes at 170 °C. Store at -18 °C. Do not refreeze after thawing. Made in France.

Additives

Salt

Lecithins (E322)

Ascorbic Acid (E300)

E472E

Allergens

Milk

Eggs

Tree Nuts

Soy

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to increased blood pressure and other health issues.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier, but may cause allergic reactions in sensitive individuals.

Ascorbic Acid (E300)

Ascorbic Acid: Used as a flour treatment agent, it is generally safe and also acts as an antioxidant.

E472E

Diacetyltartaric and Fatty Acid Esters of Glycerol: Commonly used as an emulsifier, considered safe in regulated amounts.

Additives Overview

The Frozen butter French croissant DELIFRANCE appears to be generally safe for consumption for most individuals. However, it contains allergens such as wheat, milk, and hazelnuts, which may provoke allergic reactions in sensitive individuals. The use of additives like emulsifiers and flour treatment agents is common in baked goods and generally considered safe, though some may experience gastrointestinal discomfort. It's advisable for individuals with specific allergies to avoid this product.

Analysis Based on +110,000 Science & Nutrition Studies