Name: Frozen croissant with apricot filling, 90 g x 20pcs
SKU: 3419280076242
Rating: 4 (15 reviews)

Frozen products

Bread and bread products

Croissants

Frozen croissant with apricot filling, 90 g x 20pcs

15 people viewed this product

Frozen croissant with apricot filling, 90 g x 20pcs

Barcode: 3419280076242

Country of origin: France

Description

Delicious buttery French croissant filled with juicy apricot filling. Perfect for breakfast or snacks, conveniently packed in 20 pcs of 90 g each.

Ingredients

WHEAT flour, fine butter (MILK) 19%, apricot filling 16% (glucose syrup, apricot puree 6%, sugar, concentrated lemon juice, jelly (pectin E440), natural flavoring, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha amylases E1100, hemicellulases E400, ascorbic acid E300). For allergens, including cereals containing gluten, see ingredients in uppercase. May contain traces of: sesame seeds, soy, nuts.

Additives

Salt

E440

Ascorbic Acid (E300)

Alginic Acid (E400)

E1100

Allergens

Milk

Eggs

Wheat

Gluten

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and related cardiovascular issues.

E440

Pectin: Generally recognized as safe and used as a thickening agent in food products.

Ascorbic Acid (E300)

Ascorbic Acid: Acts as an antioxidant and a preservative; excessive intake can cause gastrointestinal discomfort.

Alginic Acid (E400)

Hemicellulases: Enzymes used as dough conditioners; no significant adverse effects reported when consumed in moderate amounts.

E1100

Alpha Amylases: Enzymes used for improving dough texture; excessive exposure might cause allergic reactions in sensitive individuals.

Additives Overview

The frozen croissant with apricot filling appears to be generally safe for consumption, with potential allergens such as gluten and milk being present. The use of additives like pectin and ascorbic acid is common in food products and generally recognized as safe, though individual sensitivities may occur. Monitoring for allergic reactions or digestive discomfort is advised.

Analysis Based on +110,000 Science & Nutrition Studies