Frozen butter French croissant GOURMAND, with ham and cheese filling, 100g x 30pcs.

Monosodium Glutamate (MSG): Common flavor enhancer; generally safe but may cause sensitivity reactions in some, such as headaches or flushing ('Chinese restaurant syndrome').

Disodium 5'-Ribonucleotides: Used to enhance flavor; generally recognized as safe but may cause reactions like hyperuricemia in sensitive individuals.

Sodium Erythorbate: Used as an antioxidant; generally considered safe, though overconsumption may cause gastrointestinal discomfort in sensitive individuals.

Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids: Used as an emulsifier; generally considered safe, though excessive intake might lead to gastrointestinal irritation in some people.

Sodium Alginate: Used as a thickener; considered safe and often used in food products without significant concerns.

Citric Acid: Widely used as an acidity regulator; safe for general consumption, though excessive intake may lead to dental erosion.

Ascorbic Acid: Functions as an antioxidant; generally recognized as safe with no significant adverse effects in typical consumption.

Sodium Nitrite: Used as a preservative; may pose health risks, such as increasing the formation of nitrosamines, which are potentially carcinogenic, especially when consumed in large quantities.

Sodium Citrates: Generally recognized as safe; used as an acidity regulator.

Triphosphates: May improve texture and moisture retention but excessive consumption could potentially impact kidney health.

Paprika Extract: Used as a coloring agent; generally recognized as safe for consumption.