Name: Frozen croissant with raspberry filling, 90 g x 20 pcs
SKU: 3419280076259
Rating: 4 (10 reviews)

Frozen products

Bread and bread products

Croissants

Frozen croissant with raspberry filling, 90 g x 20 pcs

10 people viewed this product

Frozen croissant with raspberry filling, 90 g x 20 pcs

Barcode: 3419280076259

Country of origin: France

Description

Soft and flaky frozen croissants filled with delightful raspberry filling. A perfect choice for a quick treat or breakfast!

Ingredients

Ingredients: WHEAT flour, fine butter (MILK) 18%, raspberry filling 15% (glucose syrup, raspberry puree 3.5%, sugar, raspberries 2.1%, jelly (pectin E440), concentrated lemon juice, natural flavorings), water, yeast, sugar, coating (sugar, non-hydrogenated palm oil, coloring (carmine E120), EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid E300) For allergens, including cereals containing gluten, see ingredients in uppercase letters. May contain traces of: sesame seeds, soy, nuts.

Additives

Salt

Cochineal, carminic acid, carmine (E120)

E440

Ascorbic Acid (E300)

Allergens

Milk

Eggs

Wheat

Gluten

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Cochineal, carminic acid, carmine (E120)

Carmine: May cause allergic reactions in sensitive individuals, particularly those allergic to cochineal.

E440

Pectin: Generally recognized as safe and commonly used as a gelling agent in food products.

Ascorbic Acid (E300)

Ascorbic Acid: Generally recognized as safe and often used as an antioxidant to preserve food.

Additives Overview

The frozen croissant with raspberry filling appears to be safe for consumption for the general population. However, individuals with allergies to gluten, milk, or eggs should avoid this product due to potential allergic reactions. Excess sugar intake may also pose health risks. The additives used, such as pectin, carmine, and ascorbic acid, are generally recognized as safe when consumed in moderation but can contribute to sensitivities in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies