Name: Frozen small butter French croissant GOURMAND, 25g x 75pcs. (M)
SKU: 4771459055014
Rating: 4 (11 reviews)

Frozen products

Bread and bread products

Croissants

Frozen small butter French croissant GOURMAND, 25g x 75pcs. (M)

11 people viewed this product

Frozen small butter French croissant GOURMAND, 25g x 75pcs. (M)

Barcode: 4771459055014

Country of origin: Belgium

Description

Delicious and flaky small butter French croissant. Perfect for breakfast or a snack, easily prepared straight from the freezer. Made in Belgium.

Ingredients

LT Small buttery French croissant. Frozen. Net weight: 75 pcs. x 25 g Ingredients: wheat flour, butter (22%), water, yeast, sugar, salt, skimmed milk, milk proteins, vegetable proteins, vegetable oil (rapeseed), dextrose, emulsifier (E472e), antioxidant (E300), enzymes. Contains: gluten, milk. May contain: traces of soy, eggs, and nuts. Preparation conditions: 1) thaw for 30 min. Bake in the oven at 180 ºC for 12-14 min.; 2) bake without thawing at 165 ºC for 18-20 min. Storage conditions: keep at -18 ºC. Do not refreeze after thawing. Made in Belgium. Nutritional value per 100g of product: energy value 1457 kJ/ 348 kcal, fat 19 g, of which saturated fatty acids 12.8 g; carbohydrates 36.7 g, of which sugars 5 g; dietary fiber 1 g, protein 7.8 g, salt 1 g.

Additives

Enzymes

Salt

Dextrose

E472E

Ascorbic Acid (E300)

Allergens

Milk

Wheat

Gluten

Soy

Eggs

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Enzymes

Enzymes: Used to improve dough processing and quality; they are typically denatured during baking and are not deemed a safety concern.

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Dextrose

Dextrose: A simple sugar that provides energy; excessive intake may contribute to weight gain and blood sugar spikes.

E472E

Emulsifier E472e: Generally considered safe, used to improve texture and shelf life of baked goods.

Ascorbic Acid (E300)

Antioxidant E300: A natural form of Vitamin C, generally recognized as safe and used to prevent oxidation in food.

Additives Overview

The Frozen small butter French croissant GOURMAND appears to be safe for consumption based on its ingredients, which primarily consist of staple foods. However, individuals with allergies to gluten, milk, eggs, soy, or nuts should exercise caution due to possible traces. The additives used, such as E472e and E300, are commonly used in the food industry and are regarded as safe within permissible limits, though excessive consumption of products with added emulsifiers may lead to gastrointestinal discomfort in susceptible individuals.

Analysis Based on +110,000 Science & Nutrition Studies